Jura 18 is indeed peated, but it is important to note that the peatiness of this whisky is quite subtle compared to other heavily peated whiskies. Jura distillery, located on the Isle of Jura in Scotland, is known for producing a range of whiskies that showcase different levels of peat influence.
The peat used in the production of Jura whiskies comes from the mainland of Scotland, specifically from the Paps of Jura, which are some of the tallest mountains in the region. The peat is harvested and dried before being used in the malting process. The malted barley is then smoked over the peat, which imparts a unique smoky flavor to the spirit.
However, Jura 18 is not solely a peated whisky. The distillery only produces heavily peated spirit for a short period of time, about four weeks each year. During this time, the barley is heavily peated, resulting in a rich and oily spirit with pronounced smoky notes. This heavily peated spirit is then blended with their unpeated spirit to create the final product.
The blending of the peated and unpeated spirits gives Jura 18 its distinctive character. The peated spirit adds body and depth to the whisky, enhancing its complexity, while the unpeated spirit provides a lighter and sweeter profile. The result is a well-balanced whisky with just a hint of smoke, allowing the other flavors to shine through.
In my personal experience, Jura 18 offers a delightful balance between the sweetness and smokiness. The nose is filled with notes of honey, caramel, and dried fruits, while on the palate, there are layers of toffee, vanilla, and a gentle smokiness. The finish is long and warming, with a subtle lingering smoky touch.
Jura 18 can be enjoyed by both peat lovers and those who prefer a milder smoky profile. It offers a unique combination of flavors and showcases the skillful blending techniques of the distillery. Whether sipped neat or enjoyed with a drop of water, Jura 18 is a whisky that brings together the best of both peated and unpeated styles.