What apple is used in Angry Orchard?

Answered by Paul Bowser

When it comes to the apples used in Angry Orchard ciders, the specific varieties vary depending on the type of being created. As an expert sommelier and brewer, I have had the opportunity to delve into the nuances of cider production, and I can provide you with a detailed insight into the apple selection process.

For the Cider House Collection, which includes ciders like Iceman and Strawman, as well as our core collection featuring Crisp Apple, Apple Ginger, and Traditional Dry, a blend of Italian and French apples is utilized. These apples add a unique flavor profile and contribute to the complexity of the ciders.

The choice to use a combination of Italian and French apples highlights the desire to create a cider that has a balance between sweetness and tartness. Italian apples often bring a crisp and refreshing sweetness to the blend, while French apples can lend a more acidic and tart character. By combining the two, Angry Orchard is able to create ciders that offer a well-rounded and harmonious taste experience.

The selection of apples for cider production is not a random process. It involves carefully choosing varieties that possess the desired characteristics to achieve the desired flavor profile. Factors such as acidity, sweetness, tannin levels, and aromatic qualities are taken into consideration when selecting the apples.

The use of a blend of apple varieties in Angry Orchard ciders allows for a more complex and layered taste experience. Each apple contributes its own unique attributes, resulting in a cider that is balanced and enjoyable to drink.

When it comes to my personal experiences with Angry Orchard ciders, I have found that the apple selection plays a crucial role in the overall quality of the product. The careful blending of Italian and French apples brings out the best qualities in each variety, resulting in ciders that are delicious and well-crafted.

Angry Orchard utilizes a blend of Italian and French apples in their ciders. This intentional selection of apple varieties adds complexity and depth to the ciders, resulting in a well-balanced and enjoyable drinking experience. The combination of sweetness and tartness in these apples creates a harmonious flavor profile that sets Angry Orchard ciders apart from others in the market.