The process of making Old Potrero begins with a mash of 100% rye malt. Rye has a long history in American distilling, and it was the grain of choice for the country's first distillers. Using rye malt as the base for Old Potrero allows for a robust and flavorful whiskey.
The distillation of Old Potrero takes place in a small copper pot still, which is known for producing spirits of exceptional quality. The use of a pot still allows for more control over the distillation process, resulting in a whiskey that is rich in character and complexity.
One aspect that sets Old Potrero apart is its focus on terroir. The distillery sources its rye from specific regions, allowing for the expression of unique flavor profiles that reflect the characteristics of the land where the grain was grown. This attention to detail and commitment to sourcing the best ingredients contributes to the exceptional quality of Old Potrero.
As an expert sommelier and brewer, I have had the opportunity to taste and appreciate the craftsmanship that goes into making Old Potrero. The whiskey showcases a beautiful balance of spicy and sweet notes, with a distinct rye character that is both bold and refined. It's a whiskey that truly captures the essence of American distilling tradition.