Jacob's Creek wine is made in Australia, specifically in the renowned wine region of the Barossa Valley. The Barossa Valley is located in South Australia, about an hour's drive north of Adelaide. This region has a long history of winemaking dating back to the 19th century and is known for producing high-quality wines.
One of the things that makes Jacob's Creek unique is that it sources its grapes from various wine-growing regions in southeast Australia. This allows them to showcase the diversity and versatility of Australian wines. By selecting grapes from different regions, Jacob's Creek is able to capture the unique characteristics and flavors of each area, resulting in a range of wines with great varietal expression.
As a sommelier, I have had the pleasure of tasting and exploring the wines of Jacob's Creek. I have found that their wines often exhibit a balance of fruitiness, acidity, and elegance. Whether it's a crisp and refreshing Sauvignon Blanc or a rich and full-bodied Shiraz, Jacob's Creek wines consistently deliver on quality and taste.
Being part of the Pernod Ricard group since 1989, Jacob's Creek has become an iconic brand in the New World wine scene. Pernod Ricard, a global leader in the wine and spirits industry, has brought its expertise and resources to further enhance the reputation and reach of Jacob's Creek wines.
Jacob's Creek wine is made in Australia, specifically in the Barossa Valley. The winery sources grapes from various wine-growing regions in southeast Australia to create elegant and contemporary wines with great varietal expression. The brand's association with Pernod Ricard has further solidified its status as a true icon in the world of New World wines.