As an expert sommelier and brewer, I can confidently say that drinking venom is absolutely not safe. Venom is a complex mixture of proteins, enzymes, and other bioactive compounds that are specifically designed to immobilize or kill prey. These molecules are too large to be absorbed through the digestive system, which is why venom must be injected in order to have an effect.
Even the smallest ulcer or cut in the mouth or throat would provide a direct pathway for venom to be absorbed into the bloodstream, resulting in the same effect as being injected. This means that drinking venom could potentially have severe and potentially fatal consequences.
I cannot stress enough how important it is to avoid consuming venom under any circumstances. The potential risks far outweigh any perceived benefits. Venomous creatures have evolved their venom for the purpose of immobilizing and killing their prey, and it is simply not meant for consumption by humans.
It is worth noting that there are some traditional practices in certain cultures that involve consuming small amounts of venom for medicinal purposes. However, these practices are highly specialized and often carried out by trained individuals who understand the risks involved. Even in these cases, the administration of venom is done in a controlled manner and under specific circumstances.
In my personal experience, I have never encountered a situation where drinking venom was considered safe or advisable. Venomous creatures, such as snakes, spiders, and scorpions, should be respected and appreciated from a distance rather than being consumed.
To summarize, drinking venom is not safe and can have severe consequences. The molecules in venom are too large to be absorbed through the digestive system, but any open wound or ulcer in the mouth or throat can allow venom to be absorbed, leading to potential harm. It is best to avoid consuming venom and to appreciate venomous creatures from a safe distance.