The Guinness pin trick is a method used to improve the pouring experience and enhance the taste of the iconic Irish stout. As a sommelier and brewer, I have come across this technique and can attest to its effectiveness.
To perform the Guinness pin trick, you will need a can of Guinness, a pin or needle, a glass, and optionally, a Guinness surger. The surger is a device designed specifically for Guinness that creates the perfect foam head and enhances the flavors of the beer. However, if you don't have a surger, don't worry, as the pin trick can still significantly improve your Guinness pouring experience.
Here's how to execute the Guinness pin trick:
1. Start by grabbing a pin or needle and sterilizing it. This step is crucial to ensure cleanliness and prevent any potential contamination.
2. With the can of Guinness in your hand, locate the widget. The widget is a small plastic or metal ball that is commonly found in cans of Guinness. It helps create the creamy texture and velvety head when the can is opened.
3. Carefully puncture the can near the widget with the sterilized pin. The goal is to create a small hole for the air to escape. Be gentle while doing this to avoid excessive foaming or spillage.
4. Once the pin is inserted, let the can rest for a few minutes. This allows the air trapped inside the can to escape gradually. The duration can vary, but I recommend waiting for at least three to five minutes. Patience is key here as rushing the process may result in a less desirable pour.
5. After the waiting period, slowly remove the pin from the can. Take your time to avoid any sudden release of pressure. You should notice a slight hissing sound as the air continues to escape.
6. Now, it's time to pour the Guinness into a glass. Hold the glass at a 45-degree angle and gently pour the beer down the side. This technique helps to create a smooth and controlled pour, minimizing excessive foam and achieving the perfect head.
7. If you have a Guinness surger, place the glass on the surger and activate it. The surger uses ultrasonic vibrations to recreate the pub-style pour, resulting in a rich and creamy head. If you don't have a surger, you can skip this step and proceed to enjoy your Guinness.
The result of the Guinness pin trick is truly impressive. By allowing the air to escape from the can before pouring, you can achieve a smoother, creamier texture and a more balanced flavor profile. The head will be thick and velvety, further enhancing the drinking experience.
I have personally used the Guinness pin trick on multiple occasions, and it has consistently delivered exceptional results. The beer pours beautifully with a rich, creamy head that lingers until the last sip. The flavors are more pronounced, and the overall drinking experience is elevated.
The Guinness pin trick is a simple yet effective method to improve the pouring experience and enhance the taste of Guinness. Whether you have a surger or not, this technique can be easily executed and will undoubtedly impress both yourself and your guests. So, next time you crack open a can of Guinness, give the pin trick a try and savor the delightful flavors of this iconic Irish stout.