To ensure effective cleaning, Saniclean should be applied to the surface using various methods such as cloth, mop, sponge, spray, or immersion. If you choose to use spray application, it is recommended to use a coarse mist, pump, or trigger sprayer and spray from a distance of 6-8 inches from the surface. After spraying, it is advisable to follow up with a brush or sponge to ensure even distribution and coverage.
Once Saniclean has been applied to the surface, it is important to allow sufficient contact time for the product to work effectively. The recommended contact time for Saniclean is at least 2-3 minutes. During this time, the cleaning agents in Saniclean penetrate and break down dirt, grime, and other contaminants on the surface, ensuring a thorough and hygienic clean.
After the contact time has elapsed, it is important to drain any excess Saniclean from the surface. However, it is not necessary to rinse the surface after draining. This is because Saniclean is a no-rinse cleaner, meaning it does not leave behind any residue that would require rinsing. This saves time and effort while still providing a clean and sanitary surface.
In my personal experience as a sommelier and brewer, I have found Saniclean to be an efficient and reliable cleaning solution. Its ease of use and no-rinse formula make it a convenient choice for maintaining cleanliness in wineries, breweries, and other food and beverage production facilities. The recommended contact time of 2-3 minutes ensures that Saniclean has enough time to effectively clean and sanitize surfaces, providing peace of mind in terms of hygiene and sanitation.
The contact time for Saniclean is at least 2-3 minutes, allowing the cleaning agents to work their magic on the surface. By following the recommended application methods and allowing sufficient contact time, you can ensure a thorough and effective clean with Saniclean.