Ararat is a brandy, not a cognac. While both brandy and cognac are types of distilled spirits made from grapes, there are specific criteria that must be met for a product to be classified as cognac. Cognac can only be produced in the Cognac region of France, using specific grape varieties such as Ugni Blanc, Folle Blanche, and Colombard. The production process and aging requirements for cognac are also regulated by French law.
On the other hand, Ararat brandy is produced in Armenia by the Yerevan Brandy Company. It is made from white grapes and spring water, following a traditional method that has been refined over the brand's long history since 1887. While Ararat brandy shares some similarities with cognac in terms of production techniques and aging, it cannot be called cognac as it is not produced in the Cognac region of France.
I have had the opportunity to taste both cognac and Ararat brandy, and while they are both exquisite in their own right, they do have distinct characteristics. Cognac tends to be more delicate and subtle, with floral and fruity notes. Ararat brandy, on the other hand, has a richer and more robust flavor profile, with hints of dried fruit, nuts, and spices.
One key factor that sets Ararat brandy apart is the use of the local indigenous grape varieties found in Armenia. These grapes, such as Voskehat and Kangun, contribute to the unique flavor profile of Ararat brandy and add a sense of terroir to the spirit. The combination of these grapes, along with the pure spring water used in the production process, results in a distinctively Armenian brandy that cannot be replicated elsewhere.
When it comes to aging, both cognac and Ararat brandy benefit from extended periods of maturation in oak barrels. This aging process allows the spirit to develop complex flavors and aromas, as well as a smooth and mellow character. Ararat brandy is known for its long aging periods, with some expressions spending up to 30 years in oak barrels. This extended aging contributes to the depth and richness of the brandy, making it a true delight to savor.
While Ararat brandy shares some similarities with cognac in terms of production techniques and aging, it is not classified as cognac. Ararat brandy is a unique and distinguished spirit in its own right, crafted with the utmost care and expertise in Armenia. Its distinct flavors, derived from local grape varieties and pure spring water, make it a worthy choice for those seeking a truly exceptional brandy experience.