Wild gin is a unique and innovative expression of gin that captures the essence of the Australian wilderness. It is a small batch gin that is distilled with native botanicals, specifically the Kangaroo Island native ‘juniper' known as Myoporum insulare. This native juniper adds a distinct and intriguing flavor profile to the gin, setting it apart from traditional gins.
The production of wild gin follows the London Dry style, which means that no artificial flavors or colors are added after distillation. The focus is on using natural ingredients and traditional distillation methods to create a high-quality and authentic gin.
One of the key botanicals in wild gin is fresh limes, which add a zesty and citrusy note to the flavor profile. The use of fresh ingredients enhances the overall freshness and vibrancy of the gin, making it perfect for refreshing cocktails or enjoying neat.
Another botanical used in wild gin is mint, which provides a refreshing and cooling element to the flavor profile. The combination of lime and mint creates a harmonious balance of flavors, reminiscent of a classic mojito cocktail.
In addition to the lime and mint, wild gin incorporates a range of other botanicals to add complexity and depth to the flavor profile. These include pink pepper, ginger, mace, cassia, and cardamom. Each botanical contributes its own unique characteristics, resulting in a well-rounded and multi-dimensional gin.
The use of native botanicals in wild gin not only adds a distinctive flavor, but it also celebrates the rich biodiversity of the Australian wilderness. By incorporating these native ingredients, the distillers pay homage to the unique flora and fauna of the Kangaroo Island region.
Personally, I had the opportunity to try wild gin during a visit to Kangaroo Island, and I was truly impressed by its flavor and complexity. The combination of the native juniper, lime, mint, and other botanicals created a gin that was unlike anything I had tasted before. It had a beautiful aromatic quality and a smooth, clean finish that lingered on the palate.
I believe that wild gin is a testament to the creativity and innovation of Australian distillers. By utilizing native botanicals and traditional distillation methods, they have created a gin that is both unique and representative of the Australian wilderness. It is a gin that not only tastes great but also tells a story of the land from which it was born.
Wild gin is a small batch Australian gin that is distilled with Kangaroo Island native ‘juniper' and other botanicals. It is a contemporary expression of gin that follows the London Dry style, with the addition of fresh limes, mint, and a range of spices. The use of native botanicals adds a distinct flavor profile and celebrates the Australian wilderness.