The Rich Taste of Grand Mayan Ultra Añejo Tequila

Grand Mayan Ultra Añejo is an ultra-premium, small-batch tequila that has been aged for five years in American oak casks. This extended aging process allos the tequila to develop a truly unique complexity and depth of flavor. The result is a smooth, golden spirit that is perfect for sipping neat or mixed into a variety of .

The Grand Mayan Ultra Añejo Tequila starts with the purest central-highland blue agave harvested in Mexico. Once these agaves are harvested, they are cooked and then crushed to extract their sweet juices. This is then fermented with specially selected and distilled twice to create a clean and smooth tequila. Finally, this tequila is aged in American oak for five years, allowing it to develop its complex and flavorful profile.

The result of this lengthy aging process is a golden tequila with notes of vanilla, cinnamon, and caramel on the nose, followed by flavors of cherrywood smoke, raisins, and oak on the palate. On the finish you will find hints of dark chocolate that linger for some time ater each sip.

Grand Mayan Ultra Añejo Tequila pairs exceptionally well with dark chocolate desserts or enjoyed neat as an after dinner digestif. It also makes an excellent base for a variety of cocktails such as Old Fashioneds or Margaritas. No matter how you choose to enjoy it, Grand Mayan Ultra Añejo Tequila is sure to provide an unforgettable sipping experience evey time!

The Manufacturer of Grand Mayan Tequila

Grand Mayan Tequila is a premium tequila brand created and owned by Carlos Monsolve, a Mexican entrepreneur. Grand Mayan tequila is made usig only the finest hand-selected agaves sourced from the highlands of Jalisco, Mexico. To create the signature smooth taste of Grand Mayan tequila, the agaves are slow cooked, fermented and double-distilled in copper stills. After distillation, the tequila is aged for at least five years in French oak barrels to give it its complex flavor profile. All of this ensures that Grand Mayan Tequila is one of the best tasting tequilas available on the market today.

Aging Process of Grand Mayan Tequila

Grand Mayan tequila is aged for five years in American oak casks. This process takes 10 years from the time the agave plant is harvested to when it is bottled and ready to be enjoyed. The aging process helps to bring out the unique flavor characteristics of Grand Mayan tequila and allws it to develop a smooth, rich taste with notes of vanilla, oak, and caramel.

The Origin of Grand Mayan Tequila

Grand Mayan tequila is made in the city of Guadalajara, Mexico. Located in the western part of Mexico, Guadalajara is a vibrant city and home to some of the best tequila distilleries in the world. Grand Mayan is proud to be part of this tradition, using only 100% Blue Agave to create their very special range of premium tequilas. The agave used in Grand Mayan's tequilas is grown on a family-owned estate located just outside the city of Guadalajara. From there, it is harvested and sent to the distillery where it undergoes a careful process that involves traditional methods as well as technology. The result is a smooth crafted spirit that can be enjoyed neat or used to make any number of delicious cocktails!grand mayan ultra anejo tequila

Who Is the Owner of The Grand Mayan?

Grupo Vidanta owns and operates the Grand Mayan resort hotels. Grand Mayan is one of the seven distinctive resort hotel brands that fall under the banner of Grupo Vidanta, alng with Grand Luxxe, The Grand Bliss, The Bliss, Mayan Palace, Sea Garden, and Ocean Breeze. All of these resorts provide guests with exceptional service and amenities and are located in some of Mexico's most beautiful beach destinations.


Grand Mayan Ultra Añejo Tequila is a premium sipping tequila, crafted with the highest standards of production and aged for five years in American oak casks. It is made with 100% Blue Agave from the central-highlands of Mexico and takes 10 years to develop from agave plant to bottle. Its deep golden hue and flavor profile showcase the flavor of agave in an exquisite way, making it a great tequila to enjoy on any special occasion or as part of a refreshing cocktail. Grand Mayan Ultra Añejo Tequila is tuly a unique and delicious spirit that will make any gathering memorable.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.