Dexter Three Wood Bourbon is a straight bourbon that is aged for a total of 2.5-4 years. It is bottled at just over 100 proof, making it a high-proof bourbon with a bold and intense flavor profile.
This bourbon is unique in that it is distilled in Indiana and then finished in Ohio using three different types of oak: vintage 200 year-old oak, maple wood, and cherry wood. This finishing process adds depth and complexity to the bourbon, imparting flavors and aromas from the different types of wood.
The use of vintage 200 year-old oak is particularly interesting, as it brings a sense of history and tradition to the bourbon. The wood has been aged for centuries, allowing it to develop unique characteristics that can enhance the flavor of the bourbon.
The addition of maple wood and cherry wood also adds their own distinct flavors to the bourbon. Maple wood can contribute a subtle sweetness and richness, while cherry wood can add a touch of fruity and floral notes.
In terms of the age statement, it is important to note that bourbon must be aged for a minimum of two years to be considered straight bourbon. Therefore, Dexter Three Wood Bourbon falls within the age range required for a straight bourbon.
However, it is worth mentioning that aging bourbon for a longer period of time can often result in a smoother and more refined flavor profile. Older bourbons tend to mellow out and develop more complex flavors, as they have had more time to interact with the wood and undergo oxidative processes.
That being said, the aging process is not solely determined by time. Factors such as the climate, the type of wood used for aging, and the storage conditions can all influence how quickly a bourbon matures and develops its flavors.
In my personal experience, I have found that bourbons aged for around 4 years tend to have a good balance of youthful vibrancy and mature complexity. They often exhibit a blend of bold and robust flavors with subtle nuances that can be quite enjoyable.
Dexter Three Wood Bourbon is aged for a total of 2.5-4 years, making it a relatively young bourbon. However, the finishing process with vintage 200 year-old oak, maple wood, and cherry wood adds depth and complexity to the bourbon, resulting in a unique and flavorful drinking experience.