Balvenie 12 DoubleWood is not peated. It is a non-peated single malt Scotch whisky. The term “DoubleWood” refers to the unique maturation process of this expression, where the whisky is aged in two different types of casks.
The first stage of maturation involves aging the whisky in traditional oak whisky casks, which impart the classic characteristics of Scotch whisky such as vanilla, honey, and oak notes. After this initial period, the whisky is transferred to casks that have previously held sherry, which adds a layer of richness and dried fruit flavors to the final product.
While the sherry cask influence may give some hints of sweetness and spice, it does not contribute any peat smoke to the whisky. Therefore, Balvenie 12 DoubleWood is a great choice for those who prefer a lighter and more approachable style of Scotch without any smoky or peaty characteristics.
I have personally tasted Balvenie 12 DoubleWood and can attest to its lack of peat smoke. The whisky showcases a smooth and well-balanced profile, with notes of honey, vanilla, dried fruits, and a subtle hint of sherry. It is a great introduction to the world of Scotch whisky, especially for those who are new to the style and may not be accustomed to the intense smoky flavors often associated with peated whiskies.
That being said, if you are a fan of bolder and more robust flavors, you may find yourself gravitating towards peated expressions from Islay or other distilleries like Glendronach, which offer a more pronounced smoky character. It ultimately comes down to personal preference and what flavor profiles you enjoy in your whisky.
Balvenie 12 DoubleWood is not peated and offers a delightful combination of traditional whisky flavors with a touch of sherry influence. It is a well-executed and approachable Scotch whisky that can serve as a great starting point for those exploring the world of single malts.