Black cherries, also known as dark sweet cherries, are in season during the summer months, typically between June and August. This is when the trees bearing these luscious fruits are abundant with ripe cherries, ready for harvest. The exact timing of cherry season can vary depending on the specific variety of cherry and the region in which they are grown. However, July is generally considered the prime month for enjoying black cherries.
As a sommelier and brewer, I have had the pleasure of experiencing cherry season firsthand. There is something truly magical about biting into a perfectly ripe black cherry and savoring its deep, sweet flavor. The burst of juicy goodness that fills your mouth is unparalleled, and it is a joy to witness the variety of ways in which cherries can be incorporated into culinary creations.
During cherry season, I have had the opportunity to visit cherry orchards and witness the process of cherry picking. It is a labor-intensive task that requires careful attention to detail. The cherries must be picked at just the right time to ensure optimal ripeness and flavor. This is often done by hand, with skilled workers carefully selecting each ripe cherry and gently placing it into baskets or crates.
One of my favorite experiences during cherry season was visiting a local farmers market and seeing the abundance of cherries on display. The vibrant colors and enticing aromas were simply irresistible. I spent hours exploring the market, sampling different varieties of cherries and learning about their unique characteristics. From the deep red Bing cherries to the slightly tart Montmorency cherries, each variety had its own distinct flavor profile.
When cherries are in season, they can be enjoyed in a multitude of ways. Some people prefer to eat them fresh, either on their own or as a topping for desserts like ice cream or yogurt. Others choose to incorporate cherries into their cooking, using them in pies, cobblers, or jams. Cherry preserves and sauces can also be made to be enjoyed throughout the year, allowing the taste of summer cherries to be savored even in the colder months.
In addition to their culinary uses, cherries can also be used in beverages. As a brewer, I have experimented with adding cherries to both alcoholic and non-alcoholic beverages. Cherries can add a delightful sweetness and depth of flavor to beers, wines, cocktails, and even non-alcoholic fruit punches. I have found that cherries pair particularly well with darker beers and red wines, enhancing their complexity and adding a touch of natural sweetness.
Black cherries, or dark sweet cherries, are in season during the summer months, typically from June to August. This is the time when cherry trees are abundant with ripe fruit, ready to be enjoyed in a variety of culinary creations. Whether eaten fresh, incorporated into desserts, or used in beverages, cherries offer a burst of sweetness and flavor that is truly irresistible. So, make the most of cherry season and indulge in the deliciousness of these dark, sweet treasures.