Queen Jennie Whisky is a unique spirit crafted from 100% Wisconsin sorghum and aged in small charred oak barrels from Minnesota. This distinctive combination of ingredients and aging process gives Queen Jennie its distinct character, setting it apart from other whiskies on the market.
Sorghum, a grain indigenous to Africa, has been cultivated for thousands of years and is now widely grown in the United States as well. It is known for its versatility and ability to adapt to various climates and growing conditions. Sorghum is also gluten-free, making it an excellent choice for those with gluten sensitivities or dietary restrictions.
The process of creating Queen Jennie Whisky begins with the careful selection of high-quality sorghum grains. These grains are then milled to release their starches, which are then converted into fermentable sugars through the addition of enzymes. The resulting mash is fermented using yeast, which converts the sugars into alcohol.
After fermentation, the liquid is distilled to separate the alcohol from impurities and create a clear, high-proof spirit. This initial distillation process is followed by a second distillation to further refine and concentrate the flavors.
Once the distillation process is complete, the whisky is ready to be aged. Queen Jennie is aged in small charred oak barrels from Minnesota, which provide the whisky with its distinct flavor and character. The charring of the barrels caramelizes the sugars in the wood, imparting rich, smoky flavors to the whisky.
During the aging process, the whisky interacts with the wood, absorbing flavors and aromas from the oak. This interaction also allows the whisky to mellow and develop complexity over time. The length of aging can vary, but Queen Jennie is aged until it reaches the desired flavor profile, resulting in a smooth and well-balanced spirit.
The final product, Queen Jennie Sorghum Whisky, is a testament to the craftsmanship and attention to detail that goes into its production. It offers a unique drinking experience, with flavors and aromas that are distinct from traditional bourbons and ryes. The smoothness and complexity of Queen Jennie make it a versatile spirit that can be enjoyed neat, on the rocks, or in a variety of cocktails.
Queen Jennie Whisky is made from 100% Wisconsin sorghum and aged in small charred oak barrels from Minnesota. Its unique character and flavor profile make it a standout in the world of whiskies, appealing to both whisky enthusiasts and those looking for something new and different.