Mark Weins, the renowned food enthusiast, travel blogger, and expert sommelier and brewer, is currently based in Thailand along with his wife Ying. However, their passion for exploring different cuisines and cultures takes them on frequent journeys around the world. Let’s delve into their adventures and discover where Mark Weins has been recently.
1. Thailand: Mark and Ying’s home base
Thailand is where Mark and Ying have settled and established their roots. They are deeply connected to the vibrant food scene in Bangkok, where they often embark on culinary expeditions, uncovering hidden gems and savoring traditional Thai delicacies.
2. Southeast Asia: Exploring neighboring countries
Mark’s love for Southeast Asian cuisine leads him to embark on regular trips to neighboring countries such as Vietnam, Cambodia, Laos, and Malaysia. Through his food videos and blog posts, he showcases the diverse flavors and unique dishes that these countries have to offer.
3. South Asia: Discovering the Indian subcontinent
Mark’s culinary explorations have taken him to South Asia, where he indulges in the rich and aromatic cuisine of India, Sri Lanka, and Bangladesh. From street food to high-end dining, he immerses himself in the local food culture, sharing his experiences with his followers.
4. East Asia: Unveiling the flavors of China, Japan, and Korea
Mark’s curiosity extends to East Asia, where he delves into the vast and varied culinary traditions of China, Japan, and Korea. From spicy Sichuan dishes to delicate sushi and hearty Korean barbecue, he embraces the diverse flavors and techniques of these countries.
5. Middle East: Experiencing the flavors of the Levant
Mark’s travels have also taken him to the Middle East, where he explores the vibrant food scenes of countries like Lebanon, Jordan, and Israel. He savors the aromatic spices, mezze platters, and succulent grilled meats that are synonymous with the Levantine cuisine.
6. Africa: Uncovering hidden culinary treasures
Mark’s adventurous spirit led him to explore the culinary landscape of Africa. From the bustling street markets of Morocco to the exotic flavors of Ethiopia, he shares his encounters with traditional dishes, spices, and cooking techniques unique to the continent.
7. Europe: Sampling a melting pot of cuisines
Mark’s journey through Europe allows him to experience a multitude of cuisines. From the hearty stews of Germany to the delicate pastries of France and the tapas culture of Spain, he revels in the diverse culinary traditions that Europe has to offer.
8. North America: Exploring food havens closer to home
While Mark’s travels often take him afar, he also explores the culinary scenes in North America. From the food trucks of Portland, Oregon, to the vibrant flavors of Mexico, he uncovers hidden food gems and shares his gastronomic adventures.
Mark Weins’ passion for food and travel knows no boundaries. His relentless pursuit of authentic flavors, local experiences, and cultural immersion has taken him to countless destinations around the globe. With every journey, he brings his audience along, sharing his personal experiences, food recommendations, and the stories behind each dish he encounters. So, keep an eye out for Mark Weins as he continues to embark on new adventures, exploring the world one plate at a time.