Empress gin is a unique and intriguing spirit that offers a distinct flavor profile. As an expert sommelier and brewer, I have had the pleasure of tasting many different gins, and Empress stands out with its captivating taste.
One of the first things that strikes me about Empress gin is its delicate hint of rose. It's not overpowering or overly floral, but rather a subtle note that adds a touch of elegance to the overall flavor profile. This gentle floral essence adds a layer of complexity to the gin without dominating the other flavors.
Moving on to the mid-palate, Empress gin reveals its true character. Ripe, boiled grapefruit takes center stage, providing a burst of vibrant citrus flavor. The grapefruit is not overly sweet, but rather perfectly balanced, offering a refreshing and invigorating taste. Alongside the grapefruit, resinous juniper cones make their presence known. These earthy and pine-like notes add depth and a traditional gin characteristic to the overall flavor profile.
As we approach the finish, Empress gin continues to surprise and engage the palate. Earthy coriander comes into play, providing a slightly herbal and spicy element that complements the citrus and juniper flavors. Additionally, green tea adds a subtle bitterness, which adds complexity and depth to the gin. Lastly, the palate is treated to a touch of bulky, dry cinnamon. It's important to note that this cinnamon is not reminiscent of the fiery red hot candies but rather a more grounded and aromatic version. This spice lingers on the edges of the palate, leaving a warm and satisfying finish.
Empress gin is a delightful and well-balanced spirit that offers a unique taste experience. Its subtle hint of rose, ripe grapefruit, resinous juniper, earthy coriander, green tea, and dry cinnamon all come together harmoniously to create a gin that is both refreshing and complex. Whether enjoyed neat, on the rocks, or in a cocktail, Empress gin is sure to impress gin enthusiasts and newcomers alike.