Woodford Reserve is not considered a wheated bourbon. While it does contain wheat, it is not the primary grain used in the mash bill. Wheated bourbons, such as Maker's Mark and W.L. Weller, have a higher percentage of wheat in their mash bill, typically around 70-80%. Woodford Reserve, on the other hand, has wheat as the second most dominant grain, at 52%. The primary grain in Woodford Reserve is corn, followed by wheat, malt, and rye.
The use of wheat in the mash bill contributes to the unique flavor profile of Woodford Reserve. Wheat tends to impart a softer and smoother mouthfeel compared to rye, which can be more spicy and assertive. This is why wheated bourbons are often prized for their mellow and approachable characteristics. Woodford Reserve Wheat, with its 52% wheat content, may exhibit some of these softer and fruitier flavors, but it is not classified as a wheated bourbon.
Woodford Reserve is known for its craftsmanship and attention to detail, and this extends to their use of grains in their bourbon production. While the exact recipe and proportions are not disclosed, it is clear that Woodford Reserve has carefully chosen a combination of grains to create a balanced and flavorful bourbon. The use of wheat, malt, corn, and rye allows for a complex interplay of flavors and aromas.
In my personal experience as a sommelier and brewer, I have found that the use of wheat in whiskey production can add a subtle sweetness and smoothness to the final product. It can enhance the fruity and floral notes, creating a more rounded and approachable whiskey. However, the overall flavor profile will still be influenced by the other grains used, as well as the distillation and aging process.
Woodford Reserve Wheat is an interesting expression that pays homage to historical recipes while incorporating the signature characteristics of the core Woodford Reserve brand. By using wheat as the dominant grain, it offers a unique twist on the traditional bourbon flavor profile. This whiskey may appeal to those who enjoy a softer and fruitier style of bourbon, while still maintaining the complexity and depth that Woodford Reserve is known for.
While Woodford Reserve contains wheat in its mash bill, it is not classified as a wheated bourbon. The use of wheat as the second most dominant grain contributes to the overall flavor profile, but there are still other grains, such as corn and rye, that play a significant role. Woodford Reserve Wheat is a testament to the brand's commitment to craftsmanship and innovation, offering whiskey enthusiasts a distinct and enjoyable drinking experience.