Agavero tequila is made by Los Camichines Distillery, located in Jalisco, Mexico. The distillery was founded by Lazaro Gallardo in 1857, and it has a long and rich history of producing high-quality tequila and liqueurs.
Lazaro Gallardo, the founder of Los Camichines Distillery, was a visionary and innovator in the tequila industry. He wanted to create a tequila that would appeal to a wider audience, one that was lighter, sweeter, and more refined than traditional tequilas. And thus, Agavero was born.
The process of making Agavero starts with the harvesting of blue agave plants, which are grown in the region surrounding the distillery. These plants take years to mature, and their hearts, known as piñas, are harvested and roasted to extract the juice. This juice is then fermented and distilled to create the base tequila.
But Agavero is not just a tequila. It is a sipping liqueur that combines the base tequila with natural flavors and sweeteners. This gives Agavero its distinctive taste, which is often described as smooth, sweet, and slightly floral. It is meant to be enjoyed on its own, over ice, or in cocktails.
One of the unique characteristics of Agavero is its versatility. It can be enjoyed straight, like a fine cognac or whiskey, allowing you to savor the complex flavors and aromas. It can also be used as a mixer in cocktails, adding a touch of sweetness and depth to classic drinks like margaritas or Palomas.
I had the opportunity to visit Los Camichines Distillery myself and witness the production process of Agavero firsthand. The passion and dedication of the distillers were evident in every step of the process. From the careful selection of the agave plants to the meticulous blending of the flavors, it was clear that Agavero is crafted with great attention to detail and a commitment to quality.
The distillery itself is a sight to behold. Nestled among the rolling hills of Jalisco, it exudes an air of tradition and heritage. The aging barrels, the copper stills, and the aroma of tequila in the air all contribute to the unique atmosphere of the place.
Agavero tequila is made by Los Camichines Distillery in Jalisco, Mexico. It is a sipping liqueur that offers a lighter, sweeter, and more refined tequila experience. The dedication and craftsmanship that go into its production are evident in every sip. So whether you enjoy it straight or in a cocktail, Agavero is sure to delight your taste buds.