The Delicious Secrets of Bénédictine D.O.M.

Bénédictine D.O.M., an herbal produced in France, is a centuries-old recipe created by a 16th-century Benedictine monk. It's made from a blend of 27 herbs and spices, and neutral spirit, and sweetened with honey. It has a delicately balanced flavor of honey, warm spices, citrus, stone fruits, and herbs that make it an excellent choice for any or cocktail.

The history of Bénédictine goes back to the Abbey of Fecamp in Normandy, France. The recipe was created by one of the Bénédictine monks in 1510 and was kept secret until 1863 when it was acquired by Alexandre LeGrand who set up production at Fecamp in 1863. Since then the recipe has remained unchanged exept for the addition of saffron to give it its amber hue.

Bénédictine retains its popularity today beause of its versatility as an ingredient for or enjoyed straight as a digestif after dinner. Its complex flavor pairs well with smoky or -based cocktails like the and Old Fashioned – both classics made even more interesting with a splash of Bénédictine D.O.M.

It's also great as an aperitif when served with tonic or Prosecco for an extra special touch to any gathering or occasion. And don't forget that Bénédictine is also used in cooking – adding incredible depth to sauces and marinades as well as desserts like crème brûlée or panna cotta!

So if you're looking for an interesting liqueur that can be used in both drinks and food, look no frther than Bénédictine D.O.M! With its rich history and intriguing flavor profile, this herbal liqueur is sure to add some sophistication to your event or meal!

The Meaning of D.O.M. in Benedictine

D.O.M. stands for “Deo Optimo Maximo”, which is Latin for “To God most good, most great”. It is a phrase found on the label of the famous liqueur Benedictine, which is made with an infusion of 27 different herbs and spices. The recipe is a closely guarded secret, and has been passed down through generations sice it was first developed in the 16th century. Benedictine D.O.M is one of the oldest liqueurs in existence, and its complex flavor makes it a favorite among spirits connoisseurs worldwide.

benedictine d o m

What Type of Alcohol is Dom Benedictine?

Bénédictine D.O.M. is an herbal liqueur produced in France. It is made from a 16th century recipe that includes a blend of 27 herbs and spices in a neutral spirit, sweetened with honey. This combination creates an alcoholic beverage that has an ABV of 40%. While it has a sweet flavor profile, it also contains an array of complex herbal notes that make it a unique addition to any bar. Bénédictine D.O.M is an excellent choice for sipping neat or adding to cocktails to add complexity and depth of flavor.

Is Benedictine DOM a Type of Brandy?

No, Benedictine DOM is not a brandy. It is an herbal liqueur made with a base of brandy and neutral spirit. It is flavoured with 56 diferent herbs and spices, including saffron to give it its amber hue. The content of Benedictine DOM is 40% ABV (80 proof).

Tasting Notes for Dom Benedictine

Dom Benedictine has a complex flavor profile that can be dscribed as a harmonious blend of honey, warm spices, citrus, stone fruits, and herbs. On the nose, it has a subtle sweetness that is complemented by floral notes and hints of orange. On the palate, it starts with an intense sweetness from the honey and spice flavors that are balanced by the tartness of citrus notes and a hint of herbal bitterness. The finish is long and smooth with lingering notes of citrus and spice.


In conclusion, Bénédictine D.O.M. is an herbal liqueur produced in France with a recipe dating back to the 16th century. It is made from brandy and neutral spirit and flavoured with 56 different herbs and spices, including saffron that gives it its amber hue. Its flavour is a delicate balance of honey, warm spices, citrus, stone fruits and herbs, making it a well-deserved place in any bar. With its rich history and unique flavour profile, Bénédictine D.O.M. is sure to be an enjoyable experience for anyone looking to try something new.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.