Lunazul Tequila is indeed made in Mexico. It is specifically produced at the Tierra de Agaves Distillery located in Tequila, Jalisco. This region is renowned for its production of tequila and is the only place where true tequila can be made.
The Tierra de Agaves Distillery was founded in 2002 by Francisco Beckmann, who had a personal goal of creating the best small batch tequilas in the world. This dedication to quality is evident in the production of Lunazul Tequila.
One of the key factors that sets Lunazul apart is its use of 100% Blue Agave. This means that the tequila is made solely from the juice of the Blue Agave plant, without the addition of any other sugars or additives. This is important because it ensures that the tequila has a pure and authentic flavor, as well as meeting the legal requirements for tequila production in Mexico.
The process of making Lunazul Tequila begins with the harvesting of mature Blue Agave plants. These plants can take several years to reach maturity, and it is important to select ones that have achieved the perfect balance of sweetness and complexity. Once harvested, the plants are then cooked in traditional brick ovens to release the sugars within. This cooking process imparts a unique flavor to the tequila and helps to soften the agave.
After cooking, the agave is then crushed to extract the juice. This juice is fermented using natural yeast, which converts the sugars into alcohol. The fermentation process can take several days, and it is during this time that the flavors and aromas of the tequila begin to develop.
Once fermentation is complete, the tequila is distilled to further refine its flavors. Lunazul Tequila is typically double distilled, which helps to remove impurities and create a smooth, clean-tasting spirit. The distillation process also helps to concentrate the flavors of the agave, resulting in a rich and flavorful tequila.
After distillation, the tequila is then aged in oak barrels. The length of aging can vary depending on the desired style of tequila. Lunazul offers both Blanco (unaged) and Reposado (aged) tequilas, with the Reposado being aged for a minimum of six months. This aging process adds complexity and depth to the tequila, as well as imparting subtle notes of vanilla and caramel from the oak barrels.
Once the tequila has aged to perfection, it is then bottled at the Tierra de Agaves Distillery. The bottles are carefully labeled and sealed, ready to be enjoyed by tequila enthusiasts around the world.
Lunazul Tequila is proudly made in Mexico at the Tierra de Agaves Distillery. Its production process emphasizes the use of 100% Blue Agave and traditional methods to create a tequila that is authentic, flavorful, and of the highest quality. Whether enjoyed neat, in a cocktail, or as part of a tasting experience, Lunazul Tequila showcases the rich heritage and craftsmanship of Mexican tequila production.