When it comes to the number of tequila distilleries in Mexico, the figures can be quite staggering. While there are over 1,680 registered tequila brands on the market, it is surprising to know that there are only about 140 approved distilleries in the entire country. This stark difference between the number of brands and distilleries is due to a variety of reasons, including the fact that many brands source their tequila from a handful of large-scale distilleries.
The Mexican government strictly regulates the production of tequila, and each distillery is assigned a unique identification number known as the NOM (Norma Oficial Mexicana). This four-digit NOM, which is required to be displayed on the back of every tequila bottle, helps consumers identify the origin and authenticity of the tequila they are purchasing.
These distilleries, each with their own unique production methods and facilities, can vary vastly in scale. Some distilleries are small, family-owned operations that have been passed down through generations, while others are large, industrial-scale facilities that produce tequila on a massive scale. Each distillery brings its own character and nuances to the tequila production process, resulting in a wide range of flavor profiles and styles.
I have had the privilege of visiting a few tequila distilleries during my travels in Mexico, and it is truly fascinating to witness the craftsmanship and attention to detail that goes into each batch of tequila. One distillery I visited was a small, traditional operation nestled in the highlands of Jalisco. The distillery was run by a passionate family who took immense pride in their tequila-making heritage. They walked me through the entire process, from harvesting the agave plants to the fermentation and distillation stages. It was a truly immersive experience that gave me a deeper appreciation for the artistry behind tequila production.
On the other end of the spectrum, I also visited a large-scale distillery that produced tequila for multiple brands. This facility was a marvel of efficiency and technology, with towering stainless steel fermentation tanks and state-of-the-art distillation columns. Despite the scale of production, the distillery still maintained a high level of quality control and attention to detail.
It is important to note that while there are only around 140 approved distilleries in Mexico, not all of them are actively producing tequila at any given time. Some distilleries may produce tequila year-round, while others may only operate during certain seasons or for specific brands. Additionally, some distilleries may have multiple NOMs, indicating that they produce tequila under different brands or labels.
While there may be over 1,680 registered tequila brands on the market, the number of actual tequila distilleries in Mexico is much smaller, with approximately 140 approved distilleries. These distilleries vary in size and production methods, each bringing their own unique touch to the production of tequila. Whether it's a small, family-owned operation or a large-scale industrial facility, the craftsmanship and passion behind tequila production are truly remarkable.