WhistlePig PiggyBack rye is a unique and special whiskey that pays homage to the grain from which it is distilled – rye. Made from 100% rye, this whiskey is bold, spicy, and full of character.
One of the standout features of PiggyBack is its aging process. It spends no less than 6 years maturing in American oak barrels, allowing the flavors to develop and meld together over time. This extended aging gives the whiskey a depth and complexity that is truly remarkable.
The choice to use American oak barrels is an important one, as it imparts distinct flavors and aromas to the whiskey. The oak adds notes of vanilla, caramel, and toasted wood, complementing the spice of the rye beautifully.
What sets PiggyBack apart from other rye whiskeys is its limited edition single barrel release. Each bottle is drawn from a single barrel, ensuring that every sip is a unique experience. This adds an element of excitement and exclusivity to the whiskey, making it a sought-after choice for whiskey enthusiasts.
As a sommelier and brewer, I have had the pleasure of tasting many different whiskeys, and PiggyBack stands out for its bold and unapologetic flavor profile. The spice notes are front and center, dominating the palate with their intensity. This is a whiskey for those who appreciate a robust and powerful spirit.
I have also found that PiggyBack pairs exceptionally well with certain foods. The spiciness of the rye cuts through rich and fatty dishes, providing a refreshing and cleansing effect. It can be a fantastic accompaniment to a charcuterie board, adding a new layer of complexity to the flavors.
WhistlePig PiggyBack rye is a standout whiskey that showcases the unique qualities of rye grain. Its 100% rye composition, extended aging process, and limited edition single barrel release make it a whiskey that is not to be missed. Whether enjoyed neat or used in cocktails, PiggyBack is sure to leave a lasting impression.