Spanish latte is sweet because it incorporates condensed milk into the traditional latte recipe. Condensed milk is a thick, sweet milk product that has been heated to remove a significant amount of water content, resulting in a concentrated form of milk. When added to the espresso and scalded milk, the condensed milk adds a creamy sweetness that enhances the overall flavor profile of the drink.
The sweetness of the condensed milk in a Spanish latte can be quite pronounced, as it is more concentrated and sweeter than regular milk or even steamed milk used in a regular latte. This sweetness is what sets the Spanish latte apart from its traditional counterpart.
The addition of condensed milk not only adds sweetness but also contributes to a richer texture and mouthfeel. The thick consistency of the condensed milk gives the latte a velvety smoothness, making each sip feel indulgent and satisfying.
The sweetness of a Spanish latte can also be attributed to cultural preferences. In Spain, where the drink originates from, people generally have a preference for sweeter flavors in their coffee. Spanish cuisine is known for its love of desserts and sweet treats, so it's no surprise that their coffee culture reflects this preference for sweetness.
Personally, I have had the pleasure of enjoying a Spanish latte in a quaint café in Barcelona. The sweetness of the drink was evident from the very first sip. The combination of the bold espresso, scalded milk, and condensed milk created a harmonious blend of flavors, with the sweetness standing out as a defining characteristic.
To summarize, the sweetness of a Spanish latte comes from the addition of condensed milk, which is a concentrated and sweet milk product. This sweetness enhances the overall flavor profile of the drink and contributes to its rich and velvety texture. Cultural preferences for sweetness in coffee also play a role in the sweetness of Spanish lattes.