What is 1928 Prosecco?

Answered by Joseph Earl

1928 Prosecco is a that was first produced by the Cavicchioli family in the year 1928. It is named after the year that the family began bottling the wine under their own name. This particular Prosecco is known for its refreshing and lively characteristics, making it a popular choice for those looking for a sparkling wine with a touch of sweetness.

One of the standout features of 1928 Prosecco is its balance between sweetness and acidity. It is classified as “extra dry,” which can be a bit confusing as it actually means that it has a touch of sweetness rather than being completely dry. The sweetness is subtle and not overwhelming, making it a versatile wine that can be enjoyed on its own or paired with a variety of foods.

When pouring a glass of 1928 Prosecco, you can expect to be greeted with vibrant aromas of apple, lemon, and herbs. These flavors carry through to the palate, creating a refreshing and crisp taste experience. The apple notes bring a hint of sweetness, while the lemon adds a bright acidity that balances out the wine. The herbaceous undertones add complexity and depth to the overall flavor profile.

What sets 1928 Prosecco apart from other sparkling wines is its approachability. It is not overly complex or heavy, making it a great choice for casual occasions or for those who are new to sparkling wines. Its light and refreshing nature make it a fantastic option for warm weather gatherings or as an aperitif before a meal.

Personally, I have had the pleasure of enjoying 1928 Prosecco on multiple occasions and it has always been a crowd-pleaser. Its balanced sweetness and crisp acidity make it a versatile choice that can be enjoyed by a wide range of palates. Whether sipping it on its own or pairing it with light appetizers or seafood dishes, 1928 Prosecco never fails to impress.

1928 Prosecco is a sparkling wine with a touch of sweetness, produced by the Cavicchioli family since 1928. It offers a refreshing and lively experience with notes of apple, lemon, and herbs. Its balanced sweetness and acidity make it an approachable and versatile choice for various occasions.