Where is 7 Deadly Zins from?

Answered by Randall Whitlock

7 Deadly Zins is a popular Zinfandel that hails from California, specifically from the renowned wine region of Lodi. Lodi, located in the Central Valley, is known for its warm climate and rich, fertile soil, which make it a prime location for growing Zinfandel grapes.

Lodi has a long history of Zinfandel production and is often referred to as the “Zinfandel Capital of the World.” The region's Mediterranean climate, characterized by hot summers and cool breezes from the nearby Sacramento-San Joaquin Delta, provides ideal conditions for the grapes to ripen slowly and develop complex flavors.

The name “7 Deadly Zins” is a clever play on words, combining the biblical concept of the seven deadly sins with the bold and intense characteristics of Zinfandel wine. The wine is produced by Michael David Winery, a family-owned and operated winery in Lodi.

The winery's vineyards are home to old Zinfandel vines, some of which are over 100 years old. These old vines are a significant factor in the wine's quality and character. Old Zin vines are typically head trained or bush trained, which means they are not trellised on wires like vineyards. This traditional method requires more manual labor during the growing and harvesting process, resulting in higher production costs.

The decision to head train the vines is a deliberate choice made by the winery to preserve the heritage and authenticity of the wine. While it may be more labor-intensive and costly, it allows for greater control over the vine's growth and encourages the development of concentrated flavors in the grapes.

The handwork involved in tending to these old vines contributes to the overall quality of the wine. The vineyard workers meticulously prune and care for each vine, ensuring that only the best grapes are selected for production. This attention to detail and commitment to traditional winemaking techniques is reflected in the final product.

7 Deadly Zins is known for its bold and robust character, with flavors of blackberry, cherry, and spice. It is a full-bodied wine with a velvety texture and well-integrated tannins. The wine's depth and complexity can be attributed to the combination of old vine Zinfandel grapes and the skilled winemaking techniques employed by Michael David Winery.

7 Deadly Zins is a Zinfandel wine from the Lodi region in California. It is produced by Michael David Winery, who takes pride in their old Zin vines and the labor-intensive process of head training. The result is a premium wine with rich flavors and a distinctive character that showcases the unique terroir of Lodi.