In 1972, Napa Valley was on the cusp of a winemaking revolution. A number of new wineries emerged during this time, many of which would later become iconic and highly regarded in the world of California wine. Let's delve into the wineries that were present in Napa during this transformative year.
1. Silver Oak: Established in 1972 by Raymond Twomey Duncan and Justin Meyer, Silver Oak quickly gained recognition for their exceptional Cabernet Sauvignon. Their commitment to producing age-worthy wines with a focus on oak aging set them apart in the industry.
2. Caymus: Founded by Charles F. Wagner and his son Chuck Wagner, Caymus Vineyards also began its journey in 1972. They gained fame for their rich and opulent Cabernet Sauvignon, which showcased the potential of Napa Valley's terroir.
3. Chateau Montelena: This historic winery, established in 1882, gained international acclaim during the “Judgment of Paris” in 1976. Their Chardonnay triumphed over famous French wines, putting Napa Valley on the global wine map. Chateau Montelena had a significant presence in Napa in 1972 and continues to be an esteemed producer today.
4. Cakebread: Started by Jack and Dolores Cakebread in 1973, Cakebread Cellars began to make a name for itself in the early '70s. Their commitment to quality and sustainable farming practices helped them achieve recognition for their Chardonnay and Cabernet Sauvignon.
5. Clos du Val: Founded by John Goelet and Bernard Portet in 1972, Clos du Val aimed to produce Bordeaux-style wines in Napa Valley. Their focus on elegance and balance garnered them critical acclaim, especially for their Cabernet Sauvignon.
6. Spottswoode: Established in 1972 by Mary Weber Novak, Spottswoode Vineyard became one of the pioneering wineries in the organic and sustainable farming movement. Their Cabernet Sauvignon and Sauvignon Blanc gained popularity for their finesse and complexity.
7. Burgess: Burgess Cellars, founded by Tom Burgess in the late 1960s, was gaining momentum by 1972. Known for their mountain-grown Cabernet Sauvignon, Merlot, and Chardonnay, Burgess showcased the unique terroir of Howell Mountain.
8. Stag's Leap Wine Cellars: This winery, founded by Warren Winiarski in 1970, gained international recognition in 1976 when their Cabernet Sauvignon won the red wine category at the “Judgment of Paris.” Stag's Leap Wine Cellars played a significant role in putting Napa Valley on the global wine stage.
9. Diamond Creek: Established by Al and Boots Brounstein in 1968, Diamond Creek Vineyards became one of the first wineries in Napa to focus on single-vineyard, Cabernet Sauvignon wines. Their dedication to showcasing the unique characteristics of each vineyard block made them a standout producer.
These are just a few of the notable wineries that were present in Napa Valley in 1972. The establishment of these wineries marked a turning point in the region's winemaking history, as they paved the way for the exceptional quality and diversity that Napa Valley is renowned for today.