As an expert sommelier and brewer, I can confidently say that Michigan cherries are indeed a type of black cherry. While they may not be as well-known as other varieties such as Bing cherries, Michigan cherries have their own unique qualities that make them a popular choice among cherry enthusiasts.
The term “black cherry” is often used to describe cherries with a deep, dark color and a sweet flavor profile. Michigan cherries fit this description perfectly. They are known for their rich, dark red hue, which is indicative of their high anthocyanin content. Anthocyanins are a type of antioxidant that not only give cherries their vibrant color but also provide numerous health benefits.
When it comes to taste, Michigan cherries are delightfully sweet with a slight tartness to balance out the flavor. This makes them a versatile fruit that can be enjoyed on its own as a snack or used in a variety of culinary creations. Their natural sweetness also makes them a popular ingredient in desserts, jams, and beverages.
In my personal experience, I have had the pleasure of tasting Michigan cherries in various forms. Whether it's biting into a fresh, juicy cherry picked right from the tree or savoring the flavors in a cherry-infused beer, I have always been impressed by the distinct taste and quality of these black cherries.
When it comes to purchasing Michigan cherries, you can often find them at your local farmers market during the peak summer season. They are also readily available in the produce section of many grocery stores, particularly in regions where cherries are grown.
Michigan cherries are indeed a type of black cherry. With their deep color, sweet flavor, and versatility in culinary applications, they are a delicious and nutritious fruit that deserves recognition. So next time you come across these black cherries, be sure to give them a try and savor the taste of Michigan's finest cherries.