Soju, a traditional Korean alcoholic beverage, has an average alcohol by volume (ABV) of about 20%. This puts it in between the alcohol content found in hard liquor and wine. The ABV of soju can vary slightly, with some brands having a slightly higher or lower alcohol content. However, the general range is around 20%.
One interesting aspect of soju is how its alcohol content can sneak up on you. Due to its relatively mild taste and smoothness, it can be quite easy to consume more than intended. This is especially true when drinking it in the traditional manner, where it is often consumed straight from the bottle in shots or small sips.
Growing up in a Korean household, I have personally experienced the tradition of drinking a bottle of soju ingrained from a young age. It is often seen as a communal drink, enjoyed with friends and family during meals or social gatherings. The bottle is passed around, and before you know it, it's empty. This is why soju is often referred to as a “sneaky” drink, as its mild taste can lead to unintentional overconsumption.
It is worth noting that not all soju is created equal when it comes to alcohol content. Traditional soju is typically made from rice, wheat, or barley, and has a lower ABV compared to modern versions that are made from other ingredients such as sweet potatoes or tapioca. Additionally, flavored soju varieties may have a lower ABV, as they are often diluted with fruit juices or other flavorings.
In recent years, there has been a rise in the popularity of craft soju, with producers experimenting with different ingredients and fermentation methods. These craft sojus may have a higher ABV and offer a wider range of flavors and complexities, similar to what one might find in artisanal spirits or craft beers.
The ABV of soju averages around 20%, but can vary slightly depending on the brand and type of soju. Its relatively mild taste and smoothness can make it easy to consume more than intended, leading to its reputation as a sneaky drink. Soju holds a significant cultural and social role in Korea, where it is often enjoyed in communal settings.