Volcan de mi Tierra is a tequila brand that was created through a partnership between LVMH and the Gallardo family. This collaboration brings together the expertise and passion of two renowned entities in the world of luxury goods and spirits. LVMH, also known as Moët Hennessy Louis Vuitton, is a French multinational luxury goods conglomerate that owns several prestigious brands in various sectors, including wine and spirits. The Gallardo family, on the other hand, is deeply rooted in the heritage of tequila production in Mexico.
The partnership between LVMH and the Gallardo family was born out of a shared desire to create a tequila that is not only of exceptional quality but also captures the essence and complexity of the Mexican terroir. Both parties recognized the potential of tequila as a premium spirit and sought to combine their expertise to craft a truly remarkable product.
The Gallardo family has a long history in the tequila industry, with their roots tracing back to the early 19th century when their ancestors began producing tequila. Their knowledge and understanding of the agave plant, the heart and soul of tequila, have been passed down through generations, ensuring that their expertise is deeply ingrained in the production process.
Volcan de mi Tierra takes its name from the volcanic soil of the Jalisco highlands, where the agave plants used for the tequila are cultivated. This unique terroir, with its rich volcanic soil and high altitude, contributes to the distinct flavor profile of the tequila. The volcanic minerals present in the soil impart a unique character to the agave plants, resulting in a tequila that is both complex and extraordinary.
The production of Volcan de mi Tierra tequila is a meticulous and artisanal process. The agave plants are carefully selected and harvested by hand to ensure that only the finest quality piñas, or hearts, are used. These piñas are then cooked in traditional stone ovens, allowing the sugars to develop and the flavors to intensify. After cooking, the piñas are crushed to extract the sweet juice, which is then fermented and distilled to create the tequila.
One of the key factors that sets Volcan de mi Tierra apart is the use of a traditional tahona, a large volcanic stone wheel used to crush the cooked agave fibers. This ancient method of extraction enhances the flavors and aromas of the tequila, resulting in a spirit that is rich and full-bodied.
The aging process of Volcan de mi Tierra tequila is equally important in shaping its character. The tequila is aged in a combination of French oak and American white oak barrels, carefully selected to enhance the flavors and add complexity. The result is a tequila that balances the sweetness of the agave with the subtle influence of oak, creating a harmonious and refined spirit.
Volcan de mi Tierra tequila is the result of a collaboration between LVMH and the Gallardo family, bringing together the expertise and passion of two renowned entities in the world of luxury goods and spirits. The tequila is crafted with meticulous attention to detail, utilizing traditional methods and the unique terroir of the Jalisco highlands to create a tequila that is both complex and extraordinary.