To make a snowshoe grog, you will need a few key ingredients: schnapps, rum, lemon juice, sugar, and hot water. The schnapps is the star of this drink, providing both flavor and a hefty dose of alcohol.
Here's a step-by-step guide on how to make a snowshoe grog:
1. Choose your schnapps: The first decision you'll need to make is what type of schnapps to use. The traditional choice is peppermint schnapps, which gives the drink a cool, refreshing flavor. However, feel free to experiment with different flavors like peach or apple if you prefer.
2. Measure out your ingredients: To make a single serving of snowshoe grog, you'll need the following measurements:
– 1 ½ oz schnapps
– 1 oz rum
– ½ oz lemon juice
– 1 tsp sugar
– 4 oz hot water
3. Mix the schnapps, rum, and lemon juice: In a heatproof glass or mug, combine the schnapps, rum, and lemon juice. Stir well to ensure the flavors are evenly distributed.
4. Dissolve the sugar: Add the sugar to the glass and stir until it is completely dissolved. This will help balance out the tartness of the lemon and add a touch of sweetness to the drink.
5. Add hot water: Carefully pour the hot water into the glass, filling it to the top. Stir gently to combine all the ingredients.
6. Optional garnishes: If you'd like to spruce up your snowshoe grog, you can add a garnish or two. A sprig of fresh mint or a twist of lemon peel can add a little extra flair to the drink.
Now, sit back, relax, and enjoy your snowshoe grog! This warming and potent cocktail is perfect for sipping on a cold winter's night. But be warned, it packs quite a punch, so drink responsibly.
Personal Experience: I remember the first time I tried a snowshoe grog. It was during a ski trip in the mountains, and after a long day on the slopes, a friend recommended this drink to warm us up. The combination of the peppermint schnapps, rum, and lemon was absolutely delightful. It warmed me from the inside out and provided a much-needed boost of energy. Since then, the snowshoe grog has become a go-to winter cocktail for me.