Spicing Up Your Cocktails with Smoked Chili Bitters

KING FLOYD'S® Green Chili Bitters are a unique and flavorful addition to any cocktail. Made with a combination of fresh and roasted Poblano, Green Hatch, and Jalapeño chilies sourced from New Mexico, these bitters add just the right amount of fire and sweetness to elevate your drinks.

Bitters are often referred to as the “salt and pepper” of , providing a sprinkle of seasoning that balances out the flavors. They are made by infusing base with a variety of herbs, fruits, spices, roots, tree bark, or botanicals. In the case of KING FLOYD'S® Green Chili Bitters, the focus is on the bold and smoky flavors of the chilies.

The use of bitters in cocktails is a time-honored tradition that dates back centuries. They were originally created as medicinal tonics, believed to aid digestion and promote overall well-being. Over time, they found their way into the world of mixology and became an essential ingredient in many classic cocktails.

Adding just a few drops of bitters to your drink can make a world of difference. They have a sharp and pungent flavor that enhances the other ingredients in the cocktail. In the case of smoked chili bitters, the smoky and spicy notes of the chilies help to accentuate the flavors of the drink, creating a more complex and enjoyable experience.

KING FLOYD'S® Green Chili Bitters are particularly well-suited for Bloody Marys and Spicy Margaritas. The smoky and spicy flavors of the chilies complement the tomato base of the Bloody Mary and add an extra kick of heat. In a Spicy , the bitters add depth and complexity, balancing out the sweetness of the and citrus.

The use of New Mexican chilies in these bitters is significant. New Mexico is known for its rich chili culture, and their chilies are highly regarded for their flavor and heat. By incorporating these chilies into the bitters, KING FLOYD'S® has created a product that captures the essence of the region and brings it to your glass.

Smoked chili bitters, such as KING FLOYD'S® Green Chili Bitters, are a versatile and flavorful addition to any cocktail. Their smoky and spicy notes enhance the flavors of the drink, creating a more well-rounded and enjoyable experience. Whether you're a fan of Bloody Marys or Spicy Margaritas, these bitters are sure to elevate your cocktail game. Give them a try and discover the wonderful world of bitters.

What Are Chilli Bitters?

Chilli bitters are a type of flavored ingredient used in cocktails, specifically in drinks like Bloody Marys or Spicy Margaritas. They are made by combining different types of chili peppers, specifically Fresh and Roasted Poblano, Green Hatch, and Jalapeño chilies. These chilies are sourced from New Mexico, ensuring their quality and authentic flavor.

The purpose of chilli bitters is to add a balance of heat and sweetness to the cocktail. The combination of the different chili peppers creates a unique flavor profile that enhances the overall taste of the drink. The bitters provide a spicy kick, adding a fiery element to the cocktail, while also offering a subtle sweetness to counterbalance the heat.

Chilli bitters are typically used in small amounts, just a few dashes, to add complexity and depth to the cocktail. They can be added directly to the drink or used as a garnish for an extra kick of flavor. The bitters can be a great addition for those who enjoy a bit of spice in their cocktails, adding a touch of heat without overwhelming the other flavors.

To summarize, chilli bitters are a flavorful ingredient made from a blend of different chili peppers. They are used to add a perfect amount of heat and sweetness to cocktails like Bloody Marys or Spicy Margaritas, enhancing the overall taste experience.

smoked chili bitters

What Do You Use Bitters For?

Bitters are a versatile ingredient used to enhance the flavor of cocktails. They are typically made from a combination of herbs, spices, fruits, and bittering agents infused in . Here are several ways bitters can be used:

1. Flavor Enhancer: Bitters add depth and complexity to cocktails by balancing and enhancing other flavors. They can elevate the taste of sweet, sour, or fruity ingredients, adding a pleasant bitterness that complements the overall drink.

2. Aromatics: Bitters often have strong aromatic properties, which can provide a sensory experience. They contribute to the overall aroma of a cocktail, enhancing the drink's appeal.

3. Digestive Aid: Historically, bitters were used for their medicinal properties and believed to aid digestion. The herbal and botanical ingredients in bitters can stimulate the digestive system, making them popular as a digestive aid when consumed before or after a meal.

4. Cocktail Garnish: Bitters can also be used as a garnish, adding visual appeal to a drink. A few drops of bitters on top of a foam or as a decorative swirl can enhance the presentation of a cocktail.

5. Mocktails and Drinks: Bitters can also be used in non-alcoholic beverages, such as mocktails or sodas, to add complexity and depth of flavor. They can provide a similar experience to alcoholic cocktails without the alcohol content.

Bitters are a versatile ingredient that can enhance the flavors, aromas, and overall drinking experience of cocktails. Whether used as a flavor enhancer, digestive aid, or garnish, bitters play a crucial role in creating well-balanced and delicious drinks.


Smoked chili bitters offer a unique and flavorful addition to cocktails. With their smoky and spicy notes, these bitters can elevate the taste profile of a drink, bringing depth and complexity. Made from a combination of smoked chilies, such as chipotle or ancho, and infused with a variety of herbs and spices, smoked chili bitters add a touch of warmth and richness to cocktails.

Just a few drops of smoked chili bitters can transform a simple cocktail into a bold and exciting creation. The smokiness adds a distinct character, reminiscent of charred wood or roasted peppers, while the heat from the chilies adds a pleasant kick without overpowering the drink.

Similar to other types of bitters, smoked chili bitters act as a seasoning for cocktails, helping to balance and enhance the flavors. They can bring out the sweetness in a fruity cocktail or add a savory element to a spicy margarita. The versatility of smoked chili bitters allows mixologists and home bartenders to experiment and create unique and memorable drinks.

Whether you're a fan of smoky flavors or simply looking to add a hint of spice to your favorite cocktail, smoked chili bitters are a fantastic addition to your bar arsenal. Their complex and robust flavors can take your cocktails to the next level and impress your guests with their depth and sophistication. So, next time you're looking to add a little something extra to your drink, reach for a bottle of smoked chili bitters and elevate your cocktail experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.