As an expert sommelier and brewer, I can confidently say that curing Cantaritos is not only necessary but also beneficial for enhancing the flavors and overall experience of enjoying your favorite beverages. While some may argue that curing clay pots is not essential, I firmly believe that taking the time to properly cure your Cantaritos will greatly enhance your drinking experience.
Firstly, it is important to note that Cantaritos are traditionally made from clay, which is a porous material. This means that the clay has the ability to absorb and release flavors and aromas. By curing the Cantaritos, you are essentially preparing the clay to interact with your beverages in the best possible way.
To cure Cantaritos, there are a few different methods that you can follow. One common method is to submerge the Cantaritos in water overnight. This allows the clay to absorb the water and become fully saturated. Afterward, you can let them air dry completely before using them. This process helps to seal the clay and prevent any unwanted flavors or smells from being absorbed by the clay during use.
Another method of curing Cantaritos involves using a piece of garlic. Rubbing the garlic inside and out of the Cantarito allows the oil released by the garlic to be consumed by the clay. This not only helps to seal the clay but also imparts a subtle garlic aroma to the Cantarito, adding an interesting twist to your beverages.
I personally prefer the method of submerging the Cantaritos in water overnight as it allows for a more thorough saturation of the clay. However, the garlic method can be a fun and unique way to add a personal touch to your Cantaritos.
Curing Cantaritos not only helps to seal the clay and prevent unwanted flavors, but it also adds depth and character to your beverages. The clay interacts with the drink, releasing subtle earthy notes and enhancing the overall taste. I have found that beverages, particularly traditional Mexican drinks like Palomas or Margaritas, taste even better when served in a properly cured Cantarito.
While it may not be absolutely necessary to cure Cantaritos, I highly recommend taking the time to do so. By submerging them in water overnight or using a piece of garlic, you can enhance the flavors and aromas of your beverages while also ensuring that the clay is properly sealed. So go ahead, give your Cantaritos some love and enjoy the unique drinking experience they offer.