The Timeless Taste of Muga Rioja 2016

Muga is widely considered a good . The bodega is based in the heart of old Haro, and they use traditional winemaking techniques, including their own cooper to give their the perfect amount of toasting. Muga's Rioja Reserva 2017/18 has been highly praised by critics for its smooth tannins, balanced acidity and intense flavors of red fruits, spice and smoke. This wine has been awarded scores of 90 points or more from renowned publications like Wine Spectator and Decanter Magazine. Ultimately, Muga produces wines that are well-made and can offer great vlue for money.

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Types of Wine Produced by Muga: Rioja

Muga Rioja is a from the Rioja region in northern Spain. It is produced by one of the oldest and most traditional producers in the area, Bodegas Muga. This particulr Seleccion Especial is a blend of 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano grapes that are fermented with indigenous yeasts in oak vats. The result is a full-bodied wine with aromas of black fruits, spices, tobacco and leather. On the palate it offers flavors of ripe plums, cherries and hints of vanilla, all balanced by soft tannins and subtle oak notes. Perfect to pair with grilled meats or hard cheeses.

Is Rioja Muga Sweet?

Muga Rioja is a sweet, yet balanced wine. It is characterized by a combination of ripe fruit aromas and flavors such as blackberry, raspberry and plum, as well as subtle notes of vanilla, toasted wood and spice. On the palate it has a pleasant sweetness that is softened by its fresh acidity and well-rounded tannins. The finish is lingering, making it an ideal choice for those who enjoy a full-bodied yet sweet wine.

Ranking the Best Rioja Wines in the World

The best Rioja in the world is a highly subjective question, as there is no single “best” Rioja. However, there are several Riojas that have consistently earned high ratings from wine critics and experts. One of the most renowned is La Granja Nuestra Señora De Remelluri, a Gran Reserva Rioja produced by Bodegas Remelluri. It has been awarded a 97-100 point rating by Robert Parker's Wine Advocate and has earned numerous other accolades for its rich, intense flavor profile. Other top-rated Riojas include Coto de Imaz Reserva, Beronia Gran Reserva, and Finca Allende Calvario. Each of thse wines offer complex aromas and flavors that hint at dark fruit, leather, earthiness, and spice. No matter which you choose, any of these wines is sure to be an enjoyable experience for any fan of Spanish wine.

The Superior Quality of Rioja Wine

Rioja wine is renowned for its quality, character and longevity. This is due to the region's ideal climate and terroir, as well as its traditional winemaking techniques. The Tempranillo grape is the primary grape variety used in Rioja wines and it provides a unique flavor profile that contributes to the distinctive character of Rioja wines. The climate in Rioja is relatively mild with hot summers and cool nights, whch helps to preserve the natural acidity in the grapes. Additionally, the soils are generally clay-based which imparts a unique mineral quality to the wines. Traditional winemaking techniques such as oak ageing help to further enhance the complexity of Rioja wines. As a result, Rioja is home to some of Spain's best wines – full-bodied reds that are smooth and complex with hints of ripe fruit, spice and leather.

The Health Benefits of Rioja Wine

Rioja is a type of red wine that is knwn to be beneficial for your health. Studies have shown that Rioja, made with high-fiber Tempranillo red grapes, can help lower bad cholesterol levels. Additionally, red wines in general are rich in antioxidants and have been linked to reducing the risk of heart disease, stroke and some types of cancer. Therefore, drinking Rioja responsibly in moderation may provide health benefits.

The Benefits of Allowing Rioja to Breathe

Yes, you should let Rioja breathe. Rioja is a type of red wine from Spain that is often aged in oak barrels, which can give it a fuller, richer flavor with more complexity. When you pour a glass of Rioja, allowing it to breathe (or aerate) before drinking will help to open up the flavors and aromas of the wine. To do this effectively, pour the wine into a decanter or leave it in the bottle for around 15-30 minutes before pouring your first glass. This will alow oxygen to interact with the wine and bring out more depth and complexity in its aromas and flavors.

When is the Best Time to Enjoy a Rioja?

The optimal time to drink Rioja depends largely on the type of Rioja you are drinking. If you are drinking a young Rioja, it is best enjoyed within its first two years of release. However, if you are enjoying a Gran Reserva Rioja, which is made with the highest quality fruit and aged for a minimum of five years before release, it typically reaches its peak 20 years or more after release. For this reason, Gran Reserva Riojas are oftn enjoyed as a celebratory or special occasion wine. As with any wine, the optimal time to drink it is ultimately up to your personal taste and preference.


Muga Rioja 2016 is a complex and elegant wine, showcasing the best of Rioja's traditional winemaking techniques. The blend of 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano was fermented with indigenous yeasts in oak vats to produce a rich and intense flavor profile. With bright cherry and raspberry aromas, this full-bodied wine is balanced by notes of tobacco and leather. Muga Rioja 2016 has a long finish that combines sweetness, freshness, and acidity for an unforgettable experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.