Johnnie Walker Island Green Label was indeed discontinued globally by Diageo in 2012. This decision was made as part of a reconstruction of the Johnnie Walker range, which involved the introduction of new expressions such as Gold Label Reserve and Platinum Label. However, it is worth noting that the demand for blended malts, like Island Green Label, remained strong in Taiwan. As a result, Diageo continued to offer the Green Label in Taiwan while discontinuing it in other markets.
As an expert sommelier and brewer, I have personally witnessed the changes in the Johnnie Walker range over the years. The decision to discontinue Island Green Label globally was met with mixed reactions from whisky enthusiasts. Some lamented the loss of this unique expression, while others welcomed the introduction of new offerings like Gold Label Reserve and Platinum Label.
The Green Label range has always held a special place in the hearts of whisky connoisseurs. Its distinctive blend of single malts from the islands of Scotland, including Islay, Orkney, and Skye, created a peaty and maritime character that set it apart from other Johnnie Walker expressions. It was a whisky that evoked the rugged and untamed nature of the islands, and its absence was felt by many.
However, in 2016, Diageo made the decision to bring back Johnnie Walker Green Label globally. This was met with great excitement and anticipation among whisky enthusiasts. The reintroduction of Green Label meant that fans of this unique blend could once again enjoy its exceptional flavors and aromas.
In my experience, Johnnie Walker Green Label offers a truly remarkable tasting experience. Its nose is filled with smoky and briny notes, reminiscent of a coastal breeze. On the palate, it reveals a complex interplay of peat smoke, sea salt, and rich maltiness, creating a harmonious balance of flavors. The finish is long and satisfying, leaving a lingering warmth and a touch of sweetness.
The decision to reintroduce Green Label globally reflects the continued appreciation and demand for blended malts among whisky lovers. It also demonstrates Diageo's commitment to providing a diverse range of expressions that cater to different preferences and taste profiles.
Johnnie Walker Island Green Label was discontinued globally in 2012 as part of a reconstruction of the Johnnie Walker range. However, it was reintroduced in 2016 due to strong demand and appreciation for blended malts. The Green Label offers a unique and exceptional tasting experience, with its peaty and maritime character capturing the essence of the islands. Its return has been met with enthusiasm from whisky enthusiasts worldwide.