The owner of Brick Farm Tavern is a team of passionate individuals who are dedicated to creating a unique and sustainable dining experience. This team consists of Vassos and Lyken, along with co-owners Jon and Robin McConaughy.
Vassos and Lyken bring a wealth of knowledge and expertise to the restaurant, with a particular focus on wine and beer. As an expert sommelier, Vassos has spent years studying and exploring the world of wine, developing a deep appreciation for the art and science of winemaking. His passion for wine is evident in the carefully curated wine list at Brick Farm Tavern, which features a diverse selection of both local and international wines.
Lyken, on the other hand, is a skilled brewer who has honed his craft over many years. He has a deep understanding of the brewing process and a keen eye for quality ingredients. This expertise is evident in the selection of craft beers available at Brick Farm Tavern, which showcases a variety of styles and flavors.
Together, with co-owners Jon and Robin McConaughy, Vassos and Lyken share a vision for the new restaurant — one of sustainability and creativity. They are committed to sourcing ingredients locally and supporting local farmers and artisans. This dedication to sustainability extends beyond just the food and drink offerings, as they have also incorporated eco-friendly practices throughout the restaurant, such as using renewable energy sources and minimizing waste.
Brick Farm Tavern is not just a business venture for the owners, but a labor of love. They have poured their heart and soul into every aspect of the restaurant, from the menu to the decor. They have created a warm and inviting space that reflects their passion for food and drink, and they are excited to share it with the community.
In my personal experience, I have had the pleasure of dining at Brick Farm Tavern and can attest to the exceptional quality of the food and drink. The attention to detail and commitment to sustainability is evident in every dish and every glass of wine or beer. The owners and staff are incredibly knowledgeable and passionate, creating a dining experience that is both educational and enjoyable.
The owners of Brick Farm Tavern are a dynamic team of individuals who bring their expertise and passion to every aspect of the restaurant. They are committed to creating a unique and sustainable dining experience that showcases the best of local ingredients and craftsmanship.