During the Vietnam War, there were a few local Vietnamese beers that were popular among soldiers and locals alike. One of the most well-known and widely available beers was “Ba Moui Ba” or “Biere 33”. It was named after its alcohol content of 33 centiliters (about 11 ounces) and came in a bottle size similar to a standard US 12 oz bottle.
The taste of Ba Moui Ba varied, sometimes it was quite enjoyable, while other times it was just average. It had a light and crisp flavor, similar to many lagers, with a mild bitterness and a hint of sweetness. It was refreshing, especially in the hot and humid climate of Vietnam.
Another local beer that was often referred to as “Tiger Beer” by the soldiers was actually called “Biere Larue”. It was named after the French brewery that produced it. Unlike Ba Moui Ba, Biere Larue usually came in a larger one-liter bottle, which was more convenient for sharing among a group of people.
Biere Larue had a slightly stronger flavor compared to Ba Moui Ba. It had a richer malt profile with a slightly more pronounced bitterness. The larger bottle size made it a popular choice for social gatherings and sharing with friends. It was a beer that you could sip on slowly, enjoying the flavors and the company.
Both Ba Moui Ba and Biere Larue were readily available throughout Vietnam during the war. They were often served in local restaurants, bars, and street vendors. Soldiers stationed in Vietnam would also have access to these beers in their downtime.
It's worth mentioning that during the war, the availability and quality of beer could be inconsistent due to various factors such as supply chain disruptions and limited resources. However, Ba Moui Ba and Biere Larue remained popular choices among both locals and soldiers.
These local Vietnamese beers provided a taste of familiarity and a refreshing respite from the challenges of war. They were a common part of the social fabric in Vietnam during that time, bringing people together over a shared love for beer and camaraderie.