When it comes to the alcohol content in a shot of bitters, it's important to understand that bitters are primarily used as a flavoring agent rather than a standalone alcoholic beverage. Bitters are typically made by infusing high-proof alcohol with a variety of botanicals, herbs, and spices to create a concentrated and intensely flavored liquid.
The alcohol content in bitters can vary, but it generally falls in the range of 35% to 45% ABV (alcohol by volume). This puts them on par with many spirits such as vodka, rum, or whiskey. However, it's worth noting that bitters are usually consumed in very small quantities due to their potent flavor.
Since bitters are typically sold in small bottles, often with a dropper or dasher top, recipes usually call for just a few drops or a dash of bitters. This small amount is enough to impart a strong flavor to a cocktail or other beverage without significantly contributing to its overall alcohol content. In fact, the amount of alcohol from bitters used in a typical drink is negligible.
It's also worth mentioning that the strong and concentrated flavor of bitters means that they are not typically consumed on their own. Instead, they are commonly used as an ingredient in cocktails, adding complexity and depth to the overall taste profile. This further dilutes the alcohol content when mixed with other ingredients.
Unlike traditional alcoholic beverages, bitters are not subject to age restrictions for purchase. This is primarily due to their intended use as a flavoring agent rather than a primary source of alcohol consumption. However, it's important to use bitters responsibly and in moderation, just like any other alcoholic product.
While bitters do contain alcohol and have a similar ABV range as many spirits, the small amount typically used in recipes means that their overall alcohol contribution is minimal. The strong flavor of bitters is what makes them a staple in the world of cocktails, and their small bottle sizes and concentrated nature allow for easy and controlled use.