Sip On McQueen and the Violet Fog: A Taste of Jundiaí, Brazil Near You!

If you're lookng for a truly unique experience, look no further than McQueen and the Violet Fog. Handcrafted in the hills of Jundiaí, Brazil, this small-batch gin is distilled with 21 botanicals from around the world, including six signature botanicals that are rarely found in gin. The result is a complex, subtle and incredibly smooth spirit that packs a punch of flavor.

On the nose, McQueen and the Violet Fog has notes of citrus and pepper from grains of paradise or peppercorns. On the palate, it offers herbaceous flavors with hints of lemongrass, licorice, jasmine, rosemary and more. It's truly an unforgettable flavor!

McQueen and the Violet Fog can be enjoyed on its own on the rocks or with tonic or ginger . You can also make what they call a “Violet Fog” by mixing 1½ to 2 ounces of McQueen and the Violet Fog with 1 ounce lime over ice. This will add a bit of drama to your G&T!

If you're looking for somewhere near you to get your hands on some McQueen and the Violet Fog then make sure to check out your local liquor store. You may even find it in bars and restaurants that specialize in craft gins. If all else fails then you can buy it online from their website or from other retailers who stock their products.

No matter how you enjoy it, McQueen and the Violet Fog is an experience not to be missed! So make sure to give it a try today!

McQueen and the Violet Fog 1676173375

What Does the Taste of McQueen and The Violet Fog Imply?

McQueen and the Violet Fog is an aromatic gin with a strong flavor profile. It has a smooth, full-bodied taste that is well balanced with citrus notes. You can detect hints of pepper, likely from grains of paradise or peppercorns, along with lemongrass, licorice, jasmine, rosemary and more. Each sip provides a unique complexity that will keep you wanting to explore more of its flavor.

The Filming Location of McQueen and the Violet Fog

McQueen and the Violet Fog is made in the hills of Jundiaí, Brazil. The gin is distilled with 21 botanicals sourced from around the world, including six signature botanicals that are rarely found in other gins. The distillation process is carefully monitored to ensure a complex, subtle, and incredibly smooth spirit.

What Cocktail to Pair with McQueen Gin?

The best way to enjoy McQueen gin is to serve it with a premium tonic water, plenty of ice, and a selection of berries like strawberries, raspberries, or blackberries. This combination will add a hint of sweetness and brighten up the juniper notes. For an extra touch of drama, you can garnish your G&T with a sprig of rosemary or lemon peel. Enjoy!

What Type of Alcohol is McQueen?

McQueen and the Violet Fog is a gin created by Wiz Khalifa. It is made using twenty-one different botanicals, including six seldom found in gin: basil, rosemary, fennel seed, calamansi, star anise and açai. Its unique flavor profile is what makes it stand out from other gins on the market. The result is a smooth and complex gin with vibrant citrus and herbal notes that give it a distinctly taste.

Who is the Owner of McQueen and The Violet Fog Gin?

McQueen and the Violet Fog Gin is owned by Sovereign Brands, a US-based company specialising in and wines. The gin has been released in selected domestic markets worldwide and the company is actively pursuing travel retail listings for the product.

Conclusion

McQueen and the Violet Fog is a unique gin made in Jundiaí, Brazil that is handcrafted with 21 botanicals gathered from around the world. The flavor profile of McQueen and the Violet Fog offers a complex blend of herbaceous and citrus flavors, including pepper, lemongrass, licorice, jasmine, rosemary and more. It can be enjoyed on its own or mixed with tonic water, , fresh lime juice or ginger ale. Best served over ice with plenty of berries and tonic for added drama to your G&T.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.