The history of Badia a Coltibuono dates back to 1051 when it was established as an abbey by St. Giovanni Gualberto. This abbey, also known as a badia in Italian, was founded by Gualberto, who was the founder of the Vallumbrosan Order of Benedictine monks. The Vallumbrosans were known for their dedication to monastic life and their commitment to the cultivation of the land.
Wine production was an essential part of the monastic life at Badia a Coltibuono. The monks recognized the potential of the Tuscan terroir and may have been the first to cultivate Sangiovese, the iconic grape variety of Tuscany. This early cultivation of Sangiovese by the Vallumbrosans played a significant role in shaping the viticultural landscape of the region.
Over the centuries, Badia a Coltibuono witnessed numerous historical events and changes. The abbey thrived as a religious institution, serving as a place of spiritual devotion and knowledge. It became a center of learning and culture, attracting scholars, artists, and intellectuals.
However, like many religious institutions, Badia a Coltibuono faced challenges and difficulties throughout its history. It underwent periods of decline and renovation, experiencing changes in ownership and governance. The abbey was often subject to political and social upheavals, which influenced its operations and activities.
In the 19th century, Badia a Coltibuono underwent a significant transformation. The abbey was secularized during the Napoleonic era, and its lands were sold. It passed through various hands until it was eventually purchased by the Stucchi Prinetti family in 1846. The Stucchi Prinettis recognized the historical and viticultural significance of the property and dedicated themselves to its restoration and revival.
Under the stewardship of the Stucchi Prinetti family, Badia a Coltibuono was transformed into a thriving winery and agriturismo. The family restored the abbey's buildings, including the church, cloister, and cellars, preserving their historical and architectural heritage. They also revitalized the vineyards, replanting and nurturing the Sangiovese grapevines that had been cultivated by the Vallumbrosans centuries before.
Today, Badia a Coltibuono stands as a testament to its rich history and the dedication of the Stucchi Prinetti family. The estate produces exceptional wines, showcasing the unique terroir of the Chianti Classico region. The Badia a Coltibuono wines are renowned for their elegance, balance, and expression of the Sangiovese grape.
Visiting Badia a Coltibuono is not just an opportunity to taste their exceptional wines but also a chance to immerse oneself in history. The abbey's imposing architecture, serene gardens, and panoramic views create a captivating ambiance that transports visitors back in time. The estate also offers accommodation, allowing guests to experience the tranquility and beauty of the Tuscan countryside.
The history of Badia a Coltibuono is a tale of spirituality, innovation, and perseverance. From its origins as an abbey founded by St. Giovanni Gualberto to its current incarnation as a renowned winery, the estate has continuously evolved and adapted to the changing times. Its commitment to quality winemaking and preservation of its heritage have made Badia a Coltibuono a cherished destination for wine enthusiasts and history lovers alike.