Straight whiskey is a term used to describe a specific category of whiskey that has certain requirements and characteristics. It is a type of whiskey that is distilled from a fermented mash of cereal grains, aged in new charred oak barrels, and meets specific legal criteria.
One of the most well-known types of straight whiskey is Bourbon. Bourbon is a type of American whiskey that must be made from a mash bill that consists of at least 51% corn. It is aged in new charred oak barrels and must be distilled to no more than 160 proof and entered into the barrel for aging at no more than 125 proof. The final product must be bottled at a minimum of 80 proof. Bourbon is known for its rich and sweet flavor profile, with notes of caramel, vanilla, and oak.
Rye whiskey is another type of straight whiskey that has gained popularity in recent years. Rye whiskey must be made from a mash bill that consists of at least 51% rye grain. Like Bourbon, it is aged in new charred oak barrels and must be distilled to no more than 160 proof and entered into the barrel for aging at no more than 125 proof. Rye whiskey has a spicier and more robust flavor profile compared to Bourbon, with notes of pepper, cinnamon, and sometimes even a hint of dill.
Wheat whiskey, as the name suggests, is made primarily from wheat. It is similar to Bourbon and rye whiskey in terms of the aging and distillation requirements, but the mash bill must consist of at least 51% wheat. Wheat whiskey tends to have a softer and smoother flavor profile, with notes of honey, caramel, and sometimes a subtle floral character.
Malt whiskey is made primarily from malted barley and is often associated with Scotch whisky. However, there are also American malt whiskies that fall under the category of straight whiskey. Malt whiskey is known for its complex flavors, with notes of malt, toasted grains, and sometimes a hint of smoke.
Rye malt whiskey is another type of straight whiskey that is made from a mash bill that consists of at least 51% malted rye grain. It shares some similarities with both rye whiskey and malt whiskey, with a spicier flavor profile and a hint of maltiness.
The term “straight whiskey” encompasses several different types of whiskey, including Bourbon, rye, wheat whiskey, malt whiskey, and rye malt whiskey. Each type has its own unique characteristics and flavor profiles, providing whiskey enthusiasts with a wide range of options to explore and enjoy.