To make chokecherry patties, you will need either an electric or a hand meat grinder to crush the entire fruit, including the pits. Start by cleaning and removing any stems or leaves from the chokecherries. Then, feed the fruit into the meat grinder and run it through 2-3 times until you achieve a fine consistency.
Using a meat grinder ensures that the pits are crushed along with the fruit, giving the patties a more uniform texture. However, be cautious when using a hand grinder as it may require more effort and time compared to an electric one.
Once the chokecherries are ground to your desired consistency, you can begin shaping them into patties. Take about 1/4 cup of the mixture and form it into a patty shape with your hands. If the mixture is too sticky, you can add a little bit of flour or breadcrumbs to help bind it together. Alternatively, you can use a patty press if you have one available.
After shaping the patties, you have a couple of options for drying them. One method is to place them on a drying rack and let them dry in a sunny spot outdoors. This natural drying process can take several days, depending on the weather and humidity levels. Another option is to use a food dehydrator, which can significantly speed up the drying time.
If you choose to use a food dehydrator, set it to a low temperature, around 130-140°F (55-60°C), and place the patties on the dehydrator trays. The drying time will vary depending on the thickness of the patties and the moisture content of the fruit, but it typically takes anywhere from 6 to 12 hours.
During the drying process, it's important to periodically check the patties for dryness. They should be firm and dry to the touch, with no moisture remaining. If you find any patties that are still soft or moist, continue drying them until they reach the desired consistency.
Once the chokecherry patties are fully dried, they can be stored in an airtight container or sealed plastic bags. They will keep well for several months, making them a convenient and delicious snack or ingredient for various recipes.
Now that you know how to make chokecherry patties, you can enjoy the unique flavor of chokecherries in a versatile and portable form. Experiment with adding different spices or ingredients to enhance the taste, or use the patties as a base for other dishes like burgers or sandwiches. The possibilities are endless!