The Boss Hog series is truly exceptional when it comes to pushing the boundaries of rye whiskey, and the aging process is a crucial part of its uniqueness. For The Boss Hog VIII, the whiskey undergoes a lengthy aging period of nearly 18 years in new American oak barrels. This extended aging allows the flavors and characteristics of the rye to develop and mellow over time, resulting in a complex and well-rounded spirit.
After the initial aging period, the whiskey is then transferred to small batch Philippine Rum casks for further maturation. These rum casks have themselves aged for 7 years, imparting their own distinct flavors and aromas to the rye whiskey. The interaction between the rye and the rum casks leads to a fascinating marriage of flavors, creating a truly unique drinking experience.
But the aging process doesn't stop there. After spending time in the 7 year-old rum casks, the whiskey is then transferred to 10 year-old small batch Philippine Rum casks for a shorter finish. This additional period of maturation adds depth and complexity to the flavor profile of the Boss Hog VIII, further enhancing its overall character.
The decision to use rum casks for the aging process is an inspired one, as it brings together two distinct spirits and allows them to complement and enhance one another. The influence of the rum casks adds notes of sweetness, spice, and tropical fruits to the rye whiskey, creating a truly indulgent and decadent drinking experience.
Having personally tasted the Boss Hog VIII, I can attest to the remarkable flavors that result from this unique aging process. The rye whiskey itself is rich and full-bodied, with notes of caramel, vanilla, and oak. The influence of the rum casks is evident, with hints of molasses, tropical fruits, and a subtle spiciness that lingers on the palate.
The Boss Hog VIII is a testament to the art of aging whiskey and the innovative approach taken by the distillers. The nearly 18 years of aging in new American oak, followed by the rum cask finishing, creates a whiskey that is truly one-of-a-kind. It's a spirit that should be savored and enjoyed slowly, as each sip reveals new layers of complexity and depth. Cheers to the craftsmanship and dedication that goes into creating such a remarkable expression of rye whiskey.