How do you make a cherry whiskey paralyzer?

Answered by Roy Gibson

To make a delicious cherry paralyzer, you'll need the following ingredients:

– 1 oz. McGuinness Cherry Whisky
– 4 oz. Polar Ice
– 2 oz. Cola
– 2 oz. Milk

1. Start by gathering a tall glass and filling it with ice. The ice will keep your drink nice and cold, and it also helps to dilute the slightly, making it more enjoyable to drink.

2. Next, pour 1 ounce of McGuinness Cherry Whisky into the glass. This particular brand of whiskey has a delightful cherry flavor that adds a unique twist to the traditional paralyzer cocktail. The sweetness of the cherry complements the other ingredients perfectly.

3. Now, add 4 ounces of Polar Ice Vodka to the glass. Vodka is a staple in paralyzer and provides a smooth, neutral base for the other flavors to shine. Polar Ice is a popular brand known for its high-quality, clean taste.

4. To give your cherry whiskey paralyzer a classic touch, pour in 2 ounces of cola. The cola adds a hint of sweetness and a bit of effervescence, making the drink more refreshing. You can use any cola of your choice, but I recommend sticking to a well-known brand for the best flavor.

5. add 2 ounces of milk to the glass. This might sound like an unusual addition, but trust me, it works! The milk adds a creamy texture and helps to mellow out the flavors, creating a smooth and balanced cocktail.

6. Give your drink a gentle stir to combine all the ingredients. This will ensure that the flavors are evenly distributed throughout the glass.

Now, take a moment to appreciate the beautiful combination of flavors in your cherry whiskey paralyzer. The cherry whisky adds a fruity twist, while the vodka provides a kick of alcohol. The cola adds sweetness and fizz, and the milk brings everything together with its creamy texture.

Sit back, relax, and enjoy your cherry whiskey paralyzer. It's a delightful cocktail that's perfect for sipping on a cozy evening or enjoying with friends. Cheers!