Dave Phinney is known for his innovative approach to winemaking, and he brings that same creativity and passion to the world of spirits. Burning Chair Bourbon is a blend of bourbons sourced from Indiana, Kentucky, and Tennessee. These bourbons are selected for their unique characteristics and then blended together to create a harmonious and complex flavor profile.
The bourbons used in Burning Chair are aged for a minimum of four years in new, charred American oak barrels. This aging process imparts flavors and aromas from the wood, such as vanilla, caramel, and toasted oak. The use of new barrels also allows the bourbon to take on a deep amber color.
One of the things that sets Burning Chair Bourbon apart is Phinney's meticulous attention to detail. He personally selects each barrel that goes into the blend, ensuring that only the highest quality bourbons make the cut. This hands-on approach ensures that every bottle of Burning Chair is of the utmost quality and consistency.
When it comes to taste, Burning Chair Bourbon offers a rich and complex flavor profile. On the nose, you may detect notes of vanilla, caramel, and baking spices. These aromas are a result of the bourbon's aging process in charred oak barrels. As you take your first sip, you'll likely be greeted with flavors of sweet corn, toffee, and butterscotch. The finish is long and warm, with hints of oak and a touch of spice.
I had the pleasure of trying Burning Chair Bourbon during a tasting event, and I was impressed by its depth and balance. The bourbon had a smooth and velvety mouthfeel, and the flavors were well-integrated and layered. It was a truly enjoyable sipping experience, and I can understand why Burning Chair has gained a loyal following.