The Taken Chardonnay is oaked. The winemaking process for this particular Chardonnay involves aging the wine in French and American oak barrels for a period of 9 months. The oak barrels used are a blend of both new and used barrels, with 30% of them being new.
The oak aging process plays a crucial role in shaping the character and flavor profile of the wine. Oak imparts unique aromas and flavors to the wine, such as vanilla, caramel, toast, and spice. It also adds texture and complexity to the wine, enhancing its overall structure and mouthfeel.
The use of French and American oak barrels brings different characteristics to the wine. French oak is known for imparting subtle flavors and aromas, adding elegance and finesse to the wine. American oak, on the other hand, tends to have more pronounced flavors, often contributing notes of coconut, dill, and sweet spices.
By aging the Taken Chardonnay in a combination of French and American oak barrels, the winemaker is able to achieve a balanced and harmonious blend of these unique oak characteristics. The oak aging process also allows the wine to undergo further development and maturation, resulting in a more complex and integrated final product.
It is worth noting that not all Chardonnays are oaked. Some winemakers choose to ferment and age Chardonnay in stainless steel tanks or neutral oak barrels, in order to preserve the fruit-forward and crisp nature of the wine. However, in the case of the Taken Chardonnay, the winemaker has opted for oak aging to enhance the wine's depth and richness.
Personally, I have had the pleasure of tasting the Taken Chardonnay and found the oak influence to be well-integrated and complementary to the wine. The creamy and vanilla notes from the oak complemented the ripe apple and tropical fruit flavors of the Chardonnay, creating a harmonious and enjoyable drinking experience.
The Taken Chardonnay is indeed oaked, with the wine being aged in a combination of French and American oak barrels for 9 months. The oak aging process adds complexity, texture, and flavor to the wine, resulting in a well-rounded and delicious Chardonnay.