Sorghum is indeed used to make rum, among other spirits. Rum is traditionally made from sugarcane juice or molasses, but in recent years, there has been a rise in the production of rum made from alternative ingredients such as sorghum.
Sorghum is a versatile grain that is primarily used in the production of food products like flour, syrup, and animal feed. However, its potential as a base ingredient for spirits has been increasingly explored by craft distillers. The process of making sorghum rum is similar to traditional rum production, but instead of using sugarcane, sorghum is used as the primary source of fermentable sugars.
To make sorghum rum, the grain is typically milled and cooked to extract its sugars. The resulting liquid is then fermented using yeast, which converts the sugars into alcohol. After fermentation, the liquid is distilled to separate the alcohol from impurities, resulting in a clear spirit. The rum is then aged in barrels, which adds flavor and complexity to the final product.
One of the advantages of using sorghum in rum production is its gluten-free nature. This makes sorghum rum a suitable option for individuals with gluten sensitivities or those following a gluten-free diet. Additionally, sorghum has a unique flavor profile that can impart interesting characteristics to the rum, often described as earthy, nutty, or even slightly sweet.
I have had the opportunity to taste a few different sorghum rums, and I must say, they offer a unique drinking experience. The flavors are distinct from traditional sugarcane-based rums, with a hint of sweetness and a depth that is truly intriguing. The sorghum adds a touch of complexity to the spirit, making it a worthwhile choice for rum enthusiasts looking to explore different flavor profiles.
It is worth noting that not all rums made from sorghum are labeled as such. Some distillers may simply label their products as “sorghum spirits” or use other creative names to differentiate them from traditional rums. This can make it a bit challenging to specifically identify sorghum-based rums on the liquor aisle. However, if you are interested in exploring sorghum spirits, it is worth checking the ingredient list or doing some research on the specific brand or distillery.
Sorghum is indeed used to make rum. Its use as a base ingredient in rum production offers a unique flavor profile and provides an alternative for individuals with gluten sensitivities. So, if you come across a bottle labeled as sorghum rum or sorghum spirits, don't hesitate to give it a try and experience the fascinating world of sorghum-based liquors.