Talisker Storm, released by Diageo in 2013, is a whisky that has gained popularity among whisky enthusiasts. One of the key characteristics of Talisker Storm is its peatiness. Peat is a type of fuel formed from decomposed plant material, and it imparts a distinctive smoky flavor to whisky. In the case of Talisker Storm, the malted barley used in production comes from Muir of Ord, and it is typically peated to a phenol level of approximately 18-22 parts per million (ppm).
When we talk about the peatiness of a whisky, we are referring to the level of phenols present in the whisky, which is measured in parts per million. Phenols are organic compounds that are responsible for the smoky and medicinal aromas and flavors found in peated whiskies. The higher the phenol level, the more pronounced the peatiness of the whisky.
In the case of Talisker Storm, with its phenol level of approximately 18-22 ppm, it falls into the medium peatiness range. This level of peatiness is often considered to strike a balance between the smoky flavors and other characteristics of the whisky. It allows the peat smoke to be present without overpowering the other flavors and aromas that Talisker Storm has to offer.
The use of specifically selected refill and toasted American oak casks for maturation also plays a role in shaping the peatiness of Talisker Storm. The choice of cask can influence the interaction between the whisky and the wood, which in turn can impact the overall flavor profile. In the case of Talisker Storm, the refill and toasted American oak casks contribute to the development of flavors such as vanilla, spice, and sweetness, which complement the peatiness of the whisky.
It's important to note that peatiness is a subjective characteristic, and individuals may perceive the level of peatiness differently based on their own palate preferences and experiences. Some whisky enthusiasts may find Talisker Storm to be moderately peaty, while others may perceive it as more or less peaty depending on their personal tastes.
In my personal experience as a sommelier and brewer, I have found Talisker Storm to have a well-balanced level of peatiness. The smoky aromas and flavors are present, but they do not overpower the other elements of the whisky. The peat smoke adds complexity and depth to the overall drinking experience, making Talisker Storm a whisky that is enjoyable for both peat lovers and those who prefer a more subtle smokiness.
To summarize, Talisker Storm is considered to have a medium level of peatiness, with a phenol level of approximately 18-22 ppm. The use of specifically selected refill and toasted American oak casks further enhances the overall flavor profile of the whisky. However, the perception of peatiness can vary among individuals, and personal preferences play a significant role in how one perceives the peatiness of Talisker Storm.