Sangiovese is truly a remarkable grape variety that produces exceptional wines. There are several reasons why Sangiovese is considered to be so good:
1. High Acidity: One of the defining characteristics of Sangiovese is its high acidity. This acidity gives the wine its freshness and liveliness, making it a perfect companion for food. The acidity also helps to balance the fruit flavors and adds a refreshing quality to the wine.
2. Soft Tannins: Sangiovese typically has softer tannins compared to other red grape varieties. This makes the wine more approachable and enjoyable, even at a younger age. The soft tannins also contribute to the smooth and elegant mouthfeel of Sangiovese wines.
3. Natural Balance: Sangiovese has a natural balance of flavors and components. The combination of acidity, tannins, and fruit flavors is harmonious and well-integrated, creating a wine that is enjoyable and easy to drink. This balance is a testament to the grape's inherent qualities and the skill of the winemaker.
4. Longevity: Sangiovese wines have the potential to age beautifully. The high acidity and firm structure of the wine allow it to develop complexity and evolve over time. With proper cellaring, Sangiovese can develop tertiary aromas and flavors, such as dried fruits, leather, and earthy notes. These aged Sangiovese wines can be truly exceptional and a delight to savor.
5. Flavor Profile: Sangiovese is known for its bright and vibrant fruit flavors. Cherries, black cherries, and dark stone fruits are often the dominant flavors in Sangiovese wines. These fruit flavors are complemented by subtle notes of tomato leaf and dried herbs, which add complexity and depth to the wine. The combination of fruit and herbal notes is unique to Sangiovese and contributes to its distinct character.
Personal Experience:
As a sommelier and wine enthusiast, I have had the pleasure of tasting numerous Sangiovese wines from different regions of Italy. Each wine has its own personality and expression, but they all share the common thread of quality and excellence.
One particular Sangiovese that stands out in my memory is a Brunello di Montalcino. This wine was made from 100% Sangiovese grapes grown in the renowned Montalcino region of Tuscany. It had a beautiful ruby red color and an enticing aroma of ripe cherries and dried herbs. On the palate, the wine was elegant and well-balanced, with vibrant fruit flavors, silky tannins, and a long, lingering finish. It was a truly exceptional wine that showcased the very best of Sangiovese.
Sangiovese is considered to be so good because of its high acidity, soft tannins, natural balance, longevity, and unique flavor profile. These qualities make Sangiovese wines versatile, enjoyable, and capable of aging gracefully. Whether you're sipping a young and vibrant Sangiovese or savoring a mature and complex aged wine, the beauty of Sangiovese is undeniable.