Moonshine cherries are a versatile and delicious ingredient that can be used in a variety of ways. They are typically made by soaking cherries in moonshine or another high-proof alcohol, which infuses them with a rich, boozy flavor. These cherries can be used in both sweet and savory recipes, adding a unique twist to any dish.
One popular use for moonshine cherries is in cocktails. The cherries can be muddled or used as a garnish in a variety of drinks, adding a burst of flavor and a touch of sweetness. They pair particularly well with bourbon or whiskey-based drinks, adding a depth of flavor that complements the spirits. One classic cocktail that features moonshine cherries is the Old Fashioned. The cherries can be muddled along with sugar and bitters, creating a deliciously fruity twist on this timeless drink.
Moonshine cherries also work well in desserts. They can be used to top off ice cream sundaes or incorporated into baked goods like pies, tarts, or cakes. The sweet, boozy flavor of the cherries adds a decadent touch to these treats, making them even more indulgent and satisfying. I personally love using moonshine cherries in a cherry pie, as the combination of the rich, buttery crust and the sweet, boozy cherries is simply heavenly.
In addition to cocktails and desserts, moonshine cherries can also be used in savory dishes. They can be added to sauces or glazes for meats like pork or duck, adding a hint of sweetness and complexity. The cherries can also be used in salads, pairing well with ingredients like goat cheese, arugula, and walnuts. I once had a delicious salad at a restaurant that featured moonshine cherries, goat cheese, mixed greens, and a balsamic vinaigrette. The combination of flavors was absolutely delightful and something I still remember to this day.
Moonshine cherries are a versatile ingredient that can be used in a wide range of recipes. Whether you're looking to add a touch of sweetness to a cocktail, enhance the flavor of a dessert, or create a unique twist on a savory dish, moonshine cherries are sure to impress. Their boozy, fruity flavor adds a depth and complexity that is hard to replicate with other ingredients. So go ahead and get creative with moonshine cherries in your cooking and baking – you won't be disappointed!