Burning Chair Bourbon is aged for a minimum of four years in new charred American oak barrels. This aging process is crucial in developing the unique flavors and characteristics of the bourbon. As a sommelier and brewer, I have had the opportunity to taste and compare various aged spirits, and I can confidently say that the aging process greatly enhances the complexity and depth of flavors in bourbon.
During the four-year period, the bourbon undergoes a fascinating transformation. The charred oak barrels impart rich caramel, vanilla, and toasted oak notes to the spirit. The longer the bourbon ages, the more time it has to interact with the wood, resulting in a smoother and more refined final product.
What sets Burning Chair Bourbon apart from other bourbons is its unique finishing process. After the initial aging in American oak barrels, the bourbon is then transferred to wine barrels sourced from Dave's Napa Valley Cabernet projects. This finishing step adds an exciting twist to the flavor profile, as the bourbon absorbs some of the residual wine flavors and aromas from the barrels.
The use of wine barrels for finishing is not uncommon in the world of whiskey production. It adds an extra layer of complexity and depth to the bourbon, creating a truly unique drinking experience. The flavors from the wine barrels can range from dark fruits like blackberry and plum to subtle hints of chocolate and spice.
I vividly remember the first time I tried Burning Chair Bourbon. The aroma alone was enough to capture my attention, with its enticing blend of caramel, vanilla, and a subtle hint of red wine. The first sip revealed a beautifully balanced bourbon, with the sweetness of the corn and the rich oak flavors working harmoniously with the wine barrel influence.
The aging process of Burning Chair Bourbon is a testament to the dedication and craftsmanship of the distillers. It takes time and patience to create a bourbon that is truly exceptional, and the minimum four-year aging period ensures that the flavors are fully developed and integrated.
Burning Chair Bourbon is aged for a minimum of four years in new charred American oak barrels before being finished in wine barrels from Dave's Napa Valley Cabernet projects. This unique combination of aging and finishing techniques results in a bourbon that is rich, complex, and full of character. Whether enjoyed neat, on the rocks, or in a cocktail, Burning Chair Bourbon offers a drinking experience like no other.